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Stove Top Stuffing is one of the most versatile ingredients in your pantry. You can serve it as the perfect stuffing side at any meal, but don't forget that recipes for main dishes can be built around it.
Flavor: Cornbread | Size: 6 Ounce (Pack of 12)
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Saucepan: Boil 1-1/2 cups water and 1/4 cup (4 tbsp.) 53% vegetable oil spread stick* in medium saucepan. Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Microwave: Mix contents of Stuffing Mix pouch, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) 53% vegetable oil spread stick*, cut into pieces, in 1-1/2-quart microwaveable bowl; cover. Microwave on high 5 to 6 minutes until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *To prepare with less spread, decrease to 2 tbsp. In-The-Bird: For up to 8 lb. bird use 1 6 oz. pouch. For 8 to 12 lb. bird use 2 6 oz. pouches. For 12 to 20 lb. bird use 3 6 oz. pouches. Prepare stuffing according to package Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Degermed Yellow Corn Meal, High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Vital Wheat Gluten, Yeast, Potassium Chloride, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Turmeric, Cooked Chicken and Chicken Broth, Annatto (Color), Natural Flavor, Artificial Flavor, with BHA, BHT, Propyl Gallate, and Citric Acid as Preservatives. * Dried. Contains: Wheat, Soy.
In a medium saucepan, bring 1 1/2 cups water and 1/4 cup margarine to boil. Stir in contents of stuffing mix pouch; cover. Remove from heat and let stand 5 minutes. Fluff with fork.
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