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Stove Top Stuffing Mix, Homestyle Herb, 8-Ounce Canisters (Pack of 6)

4.6 out of 5 stars 285 customer reviews
| 7 answered questions
About the Product
  • Pack of 6 (total 48 oz)
  • Made with real chicken broth
  • Contains no trans fats, no saturated fats and no cholesterol
  • Microwavable; cooks in five minutes
  • Features the classic stove-top stuffing taste

Product Description

Flavor: Homestyle Herb | Size: 8 Ounce (Pack of 6)

Stove Top Stuffing Mix, Homestyle Herb is made with real chicken broth. It contains no trans fats, no saturated fats and no cholesterol. This is microwavable and cooks in five minutes. It features the classic stove-top stuffing taste

Product Details

Flavor: Homestyle Herb | Size: 8 Ounce (Pack of 6)
  • Shipping Weight: 3.9 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001FA1KTY
  • UPC: 043000285879
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (285 customer reviews)
  • Amazon Best Sellers Rank: #380,147 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Contains: Wheat, Soy, Celery.

Directions

Saucepan directions: Bring water and spread* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
*Unless prepared with spread labeled "0g trans fat," stuffing will contain an average of 1.5g trans fat.
Microwave directions: Mix water and spread* in microwavable bowl. Stir in stuffing mix; cover. Microwave on high until heated through, using times in chart below. Fluff with fork.
*Unless prepared with spread labeled "0g trans fat," stuffing will contain an average of 1.5g trans fat.
Measurements:
1/2-cup servings: 1* (*double the amounts for 2 servings). Water = 1/4 cup, spread = 1/2 tbsp., stuffing mix = 1/2 cup, microwave time = 1 1/2-2 minutes.
1/2-cup servings: 4* (*double the amounts for 8 servings). Water = 1 cup, spread = 2 tbsp., stuffing mix = 2 cups, microwave time = 4-5 minutes.
Microwave ovens vary. Cooking time is approximate.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By David Bower VINE VOICE on February 25, 2011
Flavor Name: CornbreadSize: 6 Ounce (Pack of 12)
In the past my wife would bake cornbread in the preparation of cornbread dressing; as a result of this more complicated alternative we didn't have cornbread dressing all that often. When I say cornbread dressing I'm referring to a stuffing mix that is served as a separate dish and never sees the insides of a turkey or chicken.

I'll freely admit my love of cornbread dressing; I'd request my wife make an abundant supply so I could enjoy it for weeks afterward. It could even get to the point of having to freeze individual servings so they wouldn't' spoil in the refrigerator. I did and still do really enjoy cornbread dressing!

Then we entered a new age; an age of easily and quickly prepared cornbread dressing. As you might expect my wife has never been interested in returning to the old do-it-yourself method of preparation. What is also pleasing to me, as a consumer, is the very good taste the Kraft Stove top dressing has; it doesn't leave me wishing for the old ways but is an entirely satisfactory replacement and a lot easier and faster.

She has always cooked the dressing on the stove top in a large pan and uses around six boxes of the mix. In addition to following the directions on the side she always sautés onions and garlic and adds that to the mix along with sliced mushrooms and chopped up giblets if available.

The results are delicious and relatively quickly prepared. As a result we can now have cornbread dressing more often which pleases me greatly!
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Flavor Name: ChickenSize: 48 Ounce Verified Purchase
I love the stove top product but this does not come in a box as pictured and does not come in 6 packets as described. THIS COMES IN ONE LARGE BAG THAT IS NOT RESEALABLE. Which is not the description given.That is my complaint
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Flavor Name: Savory HerbSize: 6 Ounce (Pack of 12) Verified Purchase
This is boxed stuffing which -- as in all boxed foods -- in my mind is the equivalent of bland, bleh food. My husband, though, actually prefers this over my (sometimes) labor intensive homemade stuffing so I like to keep a quantity of it in the house for him. Making this according to the directions isn't something I've ever done so I can't really comment on that but I can say that with a quick few additions and substitutions, I can actually eat and enjoy this as well.

First, I always use stock (usually chicken/duck -- whatever I have in my freezer) instead of water and add some sort of vegetable to it as well. Usually it's sauteed, grated carrots or zucchini but I've put everything in it at one point or another. I also add to the seasoning with whatever I think will taste good (sage is always great as well as any sort of chicken seasoning and I always add parsley if I have it fresh on hand).

Here are some more suggestions to add to make your stuffing better that I've tried and liked:

-- Cooked sausage -- breakfast sausage is always good but I've used brats and italian sausage as well and it's equally as good.
-- Bacon
-- Chicken livers (or turkey or duck or whatever you might be cooking)
-- Ground beef
-- Or you could go the fruit way and add apple, dried cranberries, raisins or even substitute some of the water for cider
-- Nuts (chestnuts and walnuts are what I've used)
-- Veggies -- Like I said above, grated carrots or zucchini is my standby but I always add onions, garlic, and sometimes celery or mushrooms as well.
-- Cheese -- parmesan in particular

I also have a friend who swears by adding white rice to it as well but I haven't tried it (and personally think that that's an awful lot of carbs!
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Flavor Name: Traditional SageSize: 6 Ounce (Pack of 12) Verified Purchase
We made the chicken bake using the recipe on the box of stuffing. Great stuff. Stuffing has nice flavor and is easy to prepare. Amazon subscribe and save is the way to go -- and now they have an extra discount in months when you have at least five subscriptions delivered so they can consolidate the shipments.
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Flavor Name: ChickenSize: 57.6 Ounce Verified Purchase
I miss the discontinued Stove Top Sourdough Stuffing Mix, that would have gotten 5 stars.

First time I've had their chicken flavor. Lacks herb seasonings. Has decent chicken flavor. A bit too salty for my taste buds. The only veggies I found were ones I added. Didn't realize they had removed the carrot bits. Needs more celery and onion.
I now know what I have to do to this the next time I decide to buy this 'with a box' mixture...add more sage, pepper & thyme plus lots of diced water chestnuts, celery, carrots, mushrooms, broccoli, zucchini, onion and leeks; to bring up the flavor and texture. So much for a no hassle side dish.

There was no fluffing with a fork with all the dry areas. Reminded me of gloop (flour paste), after being stirred too much while trying to add in more and more and more moisture.

I'm very unhappy with Kraft. Wrote them twice asking for directions for this 3.6 lbs. product. One reply said "it's already mixed together" (wrong) and the 2nd reply stated "we cannot advise you on the correct ratio of herb mix to breadcrumbs b/c the you may not get the full-flavor of the product. Next time buy our pre-mixed canister".
So, I made the 48 serving size BAG. The experience was horrible. Used my 10qt stockpot. (Yes, it was still to the top of the pot, it makes that much.) There were so many dry breadcrumbs after adding the stated 2 cups (4 sticks) of butter and 3 quarts of water, I ended up adding another quart of water...and there was still dry pockets. Threw the covered stockpot into the oven for an hour (30" wasn't long enough and had to add another 2 cups of water) hoping that the dried crumbs would soften with the steam of the wet dressing AND I still had dry spots.
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