Stovetop Smoker - The Original Camerons Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips
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- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes 3 Pint samples of Wood Chip (Alder, Apple, Hickory)
- Bonus Recipe Booklet included.
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Top Customer Reviews
I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!
Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
It's key that you understand the nature of your "cooking source" be it a kitchen stove (gas or electric)or your grill. The Camerons smoker is designed to do it's "thang" on medium heat. Not HOT HOT or cool.. medium heat. The internal temp in the smoker runs about 350° - 375°if you're doing it right. It omits a t-i-n-y wisp of smoke when in the smoking process, but the fan on the stove handles it beautifully. If it's belching smoke (which mine has not done) you can just "tweak" the lid to tighten it up which is explained in the instruction booklet.
I was pleasantly surprised at the Camerons grade of stainless steel too. It's much heavier then I had expected. I would not get the smaller one. 3# of wings fit perfectly in the large one, and they are gone in a about 2 minutes once people taste them.
I'd give this thing 10 stars if that was an option.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.
We have a weekly dinner party and I've been running out of ideas - this smoker has added an extensive list of options to the menu! I just ordered my second one as I'll need two for the quantity of foods I'm smoking. I use the smoker to make appetizers (smoked salmon pate, smoked wings, smoked sauces and veggies...) and I've used it to smoke all sorts of meats - salmon, venison, chicken breasts, whole chickens, turkey breasts, pork ribs, baby back ribs... We spend our trips to the grocer looking for inspiration for our smoker!
The most surprising thing for me has been smoking vegetables. They come out moist, full of flavor and you would swear the rich smoke flavor should be adding calories! It's hard to believe something that tastes so rich could be healthy! Smoked asparagus, cauliflower, tomatoes, artichokes... fantastic!
I use a layer of foil over the top to add an extra seal - for items to large for the space provided you just leave the lid off and make a foil tent (whole chickens and turkeys) it's very easy. We haven't had a smoky kitchen yet -
I've been sending these to my family for gifts - if it's back ordered, trust me, it's worth the wait!
Have fun smoking!Read more ›
Most Recent Customer Reviews
DON"T use with regular wood chips. You have to buy the small stuff, the wood smoking chips. ALSO don't use a nutribullet or ninja to create small wood smoking chips. LOL. Read morePublished 6 days ago by tiffanybaybay
Fixed wonderful smoked salmon with very little muss or fuss..... Ordered my own after using a friends.Published 10 days ago by Laura K. Taylor
Great product! I bought this for my husband, who is an avid barbecue-er, and he loves it! It's great for smoking small entrees so that we don't have to fire up the big grill or... Read morePublished 17 days ago by Tricia McLaughlin
I used it once. Burnt the food and now it's ruined. It could be me, but it wasn't cheap so I am kinda bummed.Published 18 days ago by Kristen
I purchased this smoker for my son as a gift a couple years ago. He's loved it! He has used it in his grill and in his oven. Read morePublished 18 days ago by Colorado-shopper
Works very well, easier than firing up bi smoker for small amountsPublished 24 days ago by Paulaexuk
I did not have good results with this product. I could have saved my money.Published 24 days ago by F. Archie