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2-Year Lawn & Garden Protection Plan

from Asurion, LLC

  • Delivered by e-mail, register and file claims online or by phone
  • Coverage includes free replacement after manufacturer's warranty expires, with no deductibles
  • Easy reimbursement via Amazon.com gift card in as little as 24 hours (see details)
  • Coverage includes free shipping
  • Fully transferable with gifts, cancel anytime, full refund in the first 30 days

1-Year Lawn & Garden Protection Plan

from Asurion, LLC

  • Delivered by e-mail, register and file claims online or by phone
  • Coverage includes free replacement after manufacturer's warranty expires, with no deductibles
  • Easy reimbursement via Amazon.com gift card in as little as 24 hours (see details)
  • Coverage includes free shipping
  • Fully transferable with gifts, cancel anytime, full refund in the first 30 days

Have one to sell? Sell on Amazon

Stovetop Smoker - The Original Camerons Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips

4.5 out of 5 stars 798 customer reviews
| 134 answered questions

List Price: $59.99
Price: $54.95 & FREE Shipping. Details
You Save: $5.04 (8%)
In Stock.
Sold by River Colony Trading and Fulfilled by Amazon. Gift-wrap available.
Large w/3 chips
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  • Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
  • Durable stainless-steel pan with cover; dishwasher-safe
  • Works over any heat source, including open flame or electric stovetop
  • Includes 3 Pint samples of Wood Chip (Alder, Apple, Hickory)
  • Bonus Recipe Booklet included.
$54.95 & FREE Shipping. Details In Stock. Sold by River Colony Trading and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Stovetop Smoker - The Original Camerons Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips
  • +
  • Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
  • +
  • Wood Smoking Chips - Oak, Cherry, Hickory, and Alder Wood Smoker Value Pack - Set of 4 Resealable Pints
Total price: $85.60
Buy the selected items together


Product Information

Size:Large w/3 chips
Product Dimensions 19 x 11.5 x 4 inches
Item Weight 7.2 pounds
Shipping Weight 7.2 pounds (View shipping rates and policies)
Manufacturer Camerons Products
ASIN B00JBGAXL0
Item model number VP
Customer Reviews
4.5 out of 5 stars 798 customer reviews

4.5 out of 5 stars
Best Sellers Rank #14,520 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#2,733 in Patio, Lawn & Garden > Grills & Outdoor Cooking

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Spyce VINE VOICE on September 17, 2005
Size: Large
I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
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Size: Large Verified Purchase
This little gem is not made to replace your big heavy production smokers. I don't believe that it's purpose. What it IS - is a grand little unit that produces awesome smoked food in reasonable amounts of time while IN THE COMFORTS of your kitchen OR while out camping. 23 min of smoke time makes killer salmon steaks! 80 min of smoke time creates wings to die for! I am not affiliated with Cameron's on any level, but I should buy stock in the company. Absolutely EVERY ONE who has seen me use this smoker ordered one.. even the hardcore nonbelievers were FULL believers after they saw it in use. One friend ordered 4 for her Christmas gifts this year and she's a vegetarian...LOL Yes, they are that AWESOME!

It's key that you understand the nature of your "cooking source" be it a kitchen stove (gas or electric)or your grill. The Camerons smoker is designed to do it's "thang" on medium heat. Not HOT HOT or cool.. medium heat. The internal temp in the smoker runs about 350° - 375°if you're doing it right. It omits a t-i-n-y wisp of smoke when in the smoking process, but the fan on the stove handles it beautifully. If it's belching smoke (which mine has not done) you can just "tweak" the lid to tighten it up which is explained in the instruction booklet.

I was pleasantly surprised at the Camerons grade of stainless steel too. It's much heavier then I had expected. I would not get the smaller one. 3# of wings fit perfectly in the large one, and they are gone in a about 2 minutes once people taste them.

I'd give this thing 10 stars if that was an option.
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Size: Large Verified Purchase
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.
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Size: Large Verified Purchase
I'm not kidding - this smoker has been a revolution in our kitchen. The most important thing is to understand that it is like a Dutch oven- so while your food is smoking it's also roasting. Salmon comes out roasted, but with the most wonderful smoke flavor - pork ribs are more juicy than if you grill them, and you have to work to dry anything out (we over cooked venison chops - thin meat doesn't need much time!). Most foods cook in 25 minutes - although a full size chicken will smoke/roast for an hour and a half.

We have a weekly dinner party and I've been running out of ideas - this smoker has added an extensive list of options to the menu! I just ordered my second one as I'll need two for the quantity of foods I'm smoking. I use the smoker to make appetizers (smoked salmon pate, smoked wings, smoked sauces and veggies...) and I've used it to smoke all sorts of meats - salmon, venison, chicken breasts, whole chickens, turkey breasts, pork ribs, baby back ribs... We spend our trips to the grocer looking for inspiration for our smoker!

The most surprising thing for me has been smoking vegetables. They come out moist, full of flavor and you would swear the rich smoke flavor should be adding calories! It's hard to believe something that tastes so rich could be healthy! Smoked asparagus, cauliflower, tomatoes, artichokes... fantastic!

I use a layer of foil over the top to add an extra seal - for items to large for the space provided you just leave the lid off and make a foil tent (whole chickens and turkeys) it's very easy. We haven't had a smoky kitchen yet -

I've been sending these to my family for gifts - if it's back ordered, trust me, it's worth the wait!

Have fun smoking!
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