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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Hardcover – Illustrated, October 4, 2016

4.4 out of 5 stars 107 ratings

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Frequently bought together

  • V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
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  • Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
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  • Zahav: A World of Israeli Cooking
Total price: $65.14
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Editorial Reviews


“Landau is one of the leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate.” (Lisa Ko, author of The Leavers)

“Eating here always makes me wonder 1) when I’ll get to see it again and 2) why more meatless restaurants don’t follow its wonderful recipe for food and service. I know I’m not alone. The drinks are as serious as at any steakhouse, and the pedigree couldn’t be meatier.” (Washington Post)

“I’ve made no secret of my affection for the cooking of Rich Landau and Kate Jacoby, the couple behind Vedge… and its more casual sibling, V Street… The book aims to help readers bring those flavors home.” (Washington Post)

“If you are looking for some inspiring vegetarian dishes, look no further than the ‘newly arrived’ shelf at your local bookstore… None is more modern than V-Street… The new book features fun recipes for Dan Dan Noodles… and Churro Ice Cream Sandwiches.” (Providence Journal)

From the Back Cover

Vegetable cooking at its best from the renowned chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street.

In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors’ personal travels and discoveries of great ethnic and street foods around the world, the dishes in
V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors.

Jerk Trumpet Mushrooms  •  Sriracha Peanuts • Malaysian Cauliflower Salad  •  Za’atar-Grilled Corn with Zhoug  •  Pho French Dip  •  Shiitake Dashi with Charred Broccoli  •  Churro Ice Cream Sandwich  •  Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades

Product details

  • Publisher : William Morrow Cookbooks; Illustrated edition (October 4, 2016)
  • Language: : English
  • Hardcover : 240 pages
  • ISBN-10 : 0062438484
  • ISBN-13 : 978-0062438485
  • Item Weight : 1.74 pounds
  • Dimensions : 7.38 x 0.84 x 9.13 inches
  • Customer Reviews:
    4.4 out of 5 stars 107 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
107 global ratings
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Top reviews from the United States

Reviewed in the United States on October 3, 2018
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Reviewed in the United States on December 6, 2016
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Reviewed in the United States on October 26, 2016
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Reviewed in the United States on June 15, 2017
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Reviewed in the United States on August 14, 2017
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Top reviews from other countries

La Strega
2.0 out of 5 stars Difficult to source ingredients
Reviewed in the United Kingdom on March 10, 2020
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Amazon Customer
4.0 out of 5 stars Great book. Easy
Reviewed in the United Kingdom on June 13, 2017
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One person found this helpful
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Amazon Customer
3.0 out of 5 stars Boring recipes
Reviewed in the United Kingdom on February 28, 2019
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5.0 out of 5 stars Best cookbook ever!
Reviewed in Canada on March 21, 2018
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5.0 out of 5 stars Amazing
Reviewed in Canada on May 10, 2017
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