From Publishers Weekly
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I liked it. It was very easy read and it gives you ideas on meals so it won't be difficult or boring transitioning into a vegan lifestylePublished 2 months ago by Amazon Customer
I owned the paperback version of this book for years and finally bought the digital version. The recipies are quick, inexpensive, and tasty.Published 4 months ago by michelle E. Carroll
Ms. Raymond has written a very good introduction to vegan cooking. She discusses how to select food, how to stock your kitchen with tools, spices, herbs, and basic stocks of food,... Read morePublished 13 months ago by alanhouston
I was disappointed in the recipes there wasn't much of a variety. There were no recipes for cakes or cookies.Published 16 months ago by margaret
This book is perfect, not only for college students but anyone who is looking to cook easy vegan meals on a budget. I am in college and this has become my go to recipe book!Published 17 months ago by Rachel Turrisi
Great for starting out! Simple and inexpensive and the food is good! Thank you!Published 21 months ago by Stephanie
I like this book a lot. The recipes we've made from here are easy to prepare and most are quite tasty. A couple are favorites.Published 23 months ago by Old Sole
Not only for students! Though I bought it for my son in college, our family is using it this summer to make simple and tasty vegan meals.Published on June 18, 2014 by amy
I've been using this book for several years now, not because I'm a full fledged vegan, but because I enjoy creating different healthy dishes. Read morePublished on February 27, 2014 by rira16