From Publishers Weekly
Copyright 2003 Reed Business Information, Inc. --This text refers to an alternate Paperback edition.
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another good book for eating vegetarian on a budget. i like these books because they are budget wise. easy meals and most not a lot of time to fix.Published 7 days ago by patricia jordon
No pictures at all - just black and white text on plain paper. I gave as a gift, so I have no idea if the recipes are good.Published 6 months ago by Michelle H
I always wish cookbooks all had pictures, however that shouldn't change a review. These recipes were pretty basic vegetarian meals. I like that they're designed for students.Published 9 months ago by ANON18
Meh, I thought this was pretty simply and obvious. Doesn't really provide too many tips on how to make tasty food, just really a list of veg foods.Published 10 months ago by Kevin Jung
I love this book! The food is very simple and easy to make, and very cheap. It's great for anyone that is not a master chef, even if you aren't a vegetarian, I would recommend it! Read morePublished 12 months ago by brooke webster