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The Sublime Restaurant Cookbook: Florida's Ultimate Destination for Vegan Cuisine Paperback – February 10, 2009
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About the Author
Nanci Alexander built Sublime in 2003. It is a shining example of culinary art, with a completely vegan menu and décor. In 1989 Nancy founded the Animal Rights Foundation of Florida, ARFF, which has enjoyed several successful campaigns on behalf of farm and zoo animals. Nanci also donates her time and resources as an outspoken activist for many national and local animal organizations. In 2005, she was the first recipient of the PCRM Art of Compassion Award. She is a brilliant visionary, working tirelessly to build a more tireless world.
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There are only a few color photos and the rest is printed in this dreadful green ink (Sublime is all green inside the restaurant which is lovely in decor but not to read) that is not easy on the eyes.
There are a few recipes I was excited to find, since I loved ordering them at the restaurant but as one reviewer mentioned some of the recipes are not done the way they are in the restaurant and I don't understand why they published them that way.
Sublime is a great restaurant on a mission and all their profits go to animal welfare, so eating there (and purchasing this cookbook) is a worthwhile endeavor.
For truly good vegetarian restaurant books to follow, try "The Grit" or "Cafe Flora".
For the absolute best seitan recipes, I have found, to-date, try "The Gentle Chef" cookbook. (added 10/16/12).