C&H Sugar Baker's Sugar, Pure Cane Ultrafine, 4 Pounds
- Blends And Dissolves Faster & Smoother
- Easy Pour Carton
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C&H Baker's Sugar Measures Exactly Like Regular Granulated Sugar. A Cup Is Still A Cup. A Tablespoon Is Still A Tablespoon. Occasionally, Due To Its Fine Crystal Size, Some Small Clumping May Occur During Shipping. To Return It To Its Original Smoothness, Tap Carton Against Countertop Before Opening, Then Pour. If Any Lumps Remain, Simply Stir Manually W/A Whisk Or A Fork. To Avoid Clumping, Store In A Cool, Dry Place Away From Moisture.
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Top Customer Reviews
The product itself is a dream to bake with, and makes the most fluffy and mouth-melting creamed butter I've ever worked with. For recipes which benefit from baker's sugar (like cakes), the difference is clear. I wouldn't bother with it for normal recipes, though.
In my experience, these cartons tend to arrive with their contents between "somewhat lumpy" and "a box full of rocks." Fortunately, I've found that it is very easy to restore the sugar to its fine-grained glory by pouring it through a fine metal strainer, and pushing through whatever lumps remain (which may be most of the carton on some of them). The clumps break up quickly, readily turning to powder between my fingers, and it takes me about two minutes to do an entire carton.
After straining, I store the sugar in an OXO Pop container with a desiccant packet taped on the inside of the lid. I live in a dry climate, so your results may vary, but it never clumps up on me with this storage method.
Most Recent Customer Reviews
I needed this for a recipe and didn't have access to a car or a ride. It came a day early and was packaged great. I would buy again if I can't go to the storePublished 17 months ago by Britnie
So proud to fine this sugar! It is such a treat to have to cook with and to use in the sugar shaker.Published 17 months ago by Carol Lynn Mason
If you are a baker this stuff will take your baked goods to the next level. Too bad Amazon doesn't have anymore because I definitely would like to buy more.Published 17 months ago by Sylvester Quainton
Baker's Sugar is difficult to find, especially around the holidays. I found it, and it worked very well for my toffee recipe. I will be purchasing this item again.Published 18 months ago by Sylverdollar
Great for when you need a sugar that will be light and blend in fast. I've used it in mixed drinks in the place of simple syrup = perfect.Published 18 months ago by Mia
Seriously. These milk-type cartons for sugar are perfect! The first time I saw one, I was hooked. So easy to pour and use. The sugar is good too.Published 19 months ago by Diane