"Sugar and Sugar both will give readers a lift, and, ultimately, both offer hope." - Library Journal, Editors' Spring Picks
""The author has certainly done her homework." - HistoryWire
Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar." - Booklist
"This comprehensive study of a food product found in beverages and menus everywhere is a fascinating achievement for this talented researcher of world history." -- Chicago Botanic Garden
"A 'must' for any culinary collection." -- Midwest Book Review --This text refers to an alternate Paperback edition.