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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas Paperback – June 9, 2009

3.8 out of 5 stars 62 customer reviews

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Frequently Bought Together

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Editorial Reviews

About the Author

Kelly E. Keough spent her childhood and most of her adult life trying to overcome obesity and sugar addiction. She finally found success thanks to a gluten free, sugar free diet which she now teaches on her cooking show called The Sweet Truth on Dish Network's Veria channel.
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Product Details

  • Paperback: 220 pages
  • Publisher: Ulysses Press; Original edition (June 9, 2009)
  • Language: English
  • ISBN-10: 1569757046
  • ISBN-13: 978-1569757048
  • Product Dimensions: 0.8 x 7.5 x 9.2 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #398,803 in Books (See Top 100 in Books)

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