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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands Paperback – November 19, 1996
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Jinx and Jefferson Morgan own the Sugar Mill, a much-loved resort on the island of Tortola in the British Virgin Islands. From there, they have explored the Caribbean and packed their culinary discoveries into The Caribbean Cookbook. There are dishes suited to company dinners, as well as easy-going food like Rum-Glazed Chicken Wings, Red Bean and Rice Salad, and Rasta Pasta. Some dishes are traditional, others use the ingredients and flavors of the islands in original ways. The Morgans are friendly and free-wheeling and pack lots of local lore and culinary information into this sunny book.
"Restaurateurs on the island of Tortola, in the British Virgin Islands, the Morgans appear to be passionately involved in serving up the best of the Caribbean's cuisine." -- Booklist
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Thanks, it's a fun book.