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Sugarbakers Cookie Cutter Cookbook Hardcover – November 5, 1997
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Sugarbaker's Cookies are not your average, run-of-the-mill confections; on the contrary, these are works of art. For anyone who has the time to bake and decorate beautiful cookies, Sugarbaker's Cookie Cutter Cookbook has a recipe and a look for every season. Santas for Christmas, Witches for Halloween, Hearts for Valentine's Day, and pigs, cows, cakes--just about anything else you can imagine for every occasion under the sun. Sugarbaker's gives you great recipes and invaluable instructions for making your own cookie cutters, working with icing, finding mail-order equipment, and overall tips on successful cookie baking. Making exquisite cookies like the ones within these pages takes time, practice, and patience, but for those aspiring da Vincis out there, Sugarbaker's Cookie Cutter Cookbook is a wonderful resource for inspiration and solid information.
About the Author
Diana Collingwood Butts is the owner of Sugarbakers' Bakery, which creates and sells beautifully decorated cookies for the wholesale and specialty markets.
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I have been using this book for over 10 years!
I also found helpful the resource listing in back, and the summary of ingredients and how the different types (e.g. unbleached vs bleached flour) affect the cookie. The author also provides troubleshooting tips.