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Sugarbakers Cookie Cutter Cookbook Hardcover – November 5, 1997

4.1 out of 5 stars 13 customer reviews

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Editorial Reviews

Amazon.com Review

Sugarbaker's Cookies are not your average, run-of-the-mill confections; on the contrary, these are works of art. For anyone who has the time to bake and decorate beautiful cookies, Sugarbaker's Cookie Cutter Cookbook has a recipe and a look for every season. Santas for Christmas, Witches for Halloween, Hearts for Valentine's Day, and pigs, cows, cakes--just about anything else you can imagine for every occasion under the sun. Sugarbaker's gives you great recipes and invaluable instructions for making your own cookie cutters, working with icing, finding mail-order equipment, and overall tips on successful cookie baking. Making exquisite cookies like the ones within these pages takes time, practice, and patience, but for those aspiring da Vincis out there, Sugarbaker's Cookie Cutter Cookbook is a wonderful resource for inspiration and solid information.
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Product Details

  • Hardcover: 176 pages
  • Publisher: Simon & Schuster; 1st Printing edition (November 5, 1997)
  • Language: English
  • ISBN-10: 0684833182
  • ISBN-13: 978-0684833187
  • Product Dimensions: 0.5 x 8.2 x 8.5 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #438,071 in Books (See Top 100 in Books)

Important Information

Ingredients
Example Ingredients

Directions
Example Directions

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This book had excellent recipes for cookies--not too sweet--and easy to follow directions. When it comes to directions for decorating, pictures would have been helpful. Most directions read: using spatula, spread icing in the ---area, or pipe on eyes,etc. It would be nice if there were patterns to follow. As it is,you have to keep referring back to the photos on the cover or center spread. Overall, though, a very good book with lots of information about where to get supplies and how to make your own cookie cutters.
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Format: Hardcover
A book about decorating sugar cookies should include lots of picutures! The cover is deceiving because it makes it seem as though the book will be full of pictures like those, but it isn't. Somehow, a description of how you could decorate cookies just isn't the same.
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By A Customer on March 21, 1999
Format: Hardcover
First, I've found some GREAT tasting recipes in here (and what does it matter if the cookie is pretty, but doesn't taste that good?). Secondly, although I agree w/ the other reviewer that there aren't a lot of pictures -- the point of the book, to my mind, was to get step-by-step directions in how to similarly decorate one's own cookies. To that end, I think the book succeeded.

I also found helpful the resource listing in back, and the summary of ingredients and how the different types (e.g. unbleached vs bleached flour) affect the cookie. The author also provides troubleshooting tips.
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By A Customer on January 10, 2003
Format: Hardcover
The cookie recipes are disappointing. Some are for cookies that are not sturdy enough for cookie decorating. I found the proportions of ingredients in many of the recipes off, to the point where either they were too greasy or the cookie dough couldn't hold together. However, the instructions for how to decorate using different types of icing were helpful. I think this is a good book for ideas or design inspiration, but skip the recipes.
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Format: Hardcover
The directions are clear and helpful I have easily learned the techniques. The recipes taste great and always work. The pictures are beautiful, I have successfully reproduced many of them and used the ideas to create other cookies.
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Format: Hardcover
Great decorating ideas and very tasty cookie recipes. I refer to this book often when I make cookie bouquets as gifts.
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By A Customer on April 7, 2004
Format: Hardcover
I bought this book in 1998 and started making cookies almost immmediately. I loved the recipes and the techniques I found there. I made cookies for friends and family and teachers and coworkers for almost every holiday and special occasion I could think of. It was fun and I loved it. So much so that I started my own business in 2000, a bakery specializing in hand-decorated shortbread cookies. Every year is better, and I am finally a happy camper at work. I am sooooo glad I picked up this book!
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