The Green Juice Pack combines nutrient dense greens with earthy veggies and sweet fruits perfect for the dedicated green juice lover. All Suja juices are USDA Certified Organic, Non-GMO Project Verified, and Cold-Pressed.
With 22 ingredients including kale, green chard, romaine, lemongrass and cilantro as well as superfoods like chlorella and spirulina, you’ll be well on your way to drinking more veggies and gulping more greens. Ease into greens with three simple ingredients in Green Supreme, veg out and load up on alkalizing greens with Twelve Essentials, get optimal nutrition with absolute deliciousness with Glow and awaken your taste buds with refreshing Revive.
Our unique recipes are created by our Culinary Institute of America trained chefs, made from a variety of the highest quality fruits and vegetables and contain vital nutrients your body needs like amino acids, antioxidants, proteins & omegas. Filling your body with clean, organic fruits and veggies is one of the primary ways to have continued vibrant health and well-being. Plus, in recent years, studies have shown juicing can both increase physical health and contribute to a positive mindset and increased self-worth. When you’re making healthy choices for yourself, your body, spirit, and mind reap the benefits!
Organic produce is grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, ionizing radiation, or bioengineering.
GMOs, or “genetically modified organisms,” are plants or animals that have been genetically modified or artificially engineered. The Non-GMO Project believes that consumers in North America should have access to clearly labeled Non-GMO food and products.
Cold Pressure, also known as High Pressure Processing (HPP), is used instead of high heat, to extend shelf life and help maintain essential vitamins, minerals, and enzymes.
Describe your product in 3 words.
Organic. Cold-Pressed. Non-GMO.
How did you come up with the idea for this product?
Suja’s story all began from a shared dream to help people everywhere transform their lives through conscious nutrition. Co-Founder Annie Lawless had been juicing her entire life and from a young age had been aware that what you put in your body affects how you look and more importantly, how you feel. Her friend Eric Ethans had a background as a raw food chef and spent his entire life researching and pairing ingredients to create healthy, delicious meals. The two met in San Diego and bonded over their mutual love of delivering convenient nutrition through foods and beverages that also tasted good. They were frustrated by the lack of pure, organic products on grocery store shelves and decided to create their own juices at home. Meanwhile, James Brennan, a leading hospitality visionary, award-winning restaurateur and one of San Diego’s most successful entrepreneurs, met Eric and was instantly hooked on his homemade juice. Enter Jeff Church, a Harvard MBA and successful social entrepreneur, known for his role as founder and CEO of Nika Water, a social enterprise that donates 100 percent of its profits to clean water projects and poverty alleviation around the world. The rest is history: Co-founders Annie, Eric, James and Jeff came together to form Suja Juice as we know it today, with a mission to get the best quality organic and Non-GMO juice into as many hands as possible.
What makes your product special?
At Suja, we believe that best-quality, clean juice is a grocery not a luxury. We’re talking cold-pressed, always organic, never (ever) GMO, chemical-free, filler-free, gluten-free, preservative-free, juice without the junk. Because if it’s not all of those things, it’s not worth it.
What has been the best part of your startup experience?
Suja is on a mission to democratize organics. Only 4% of US food sales is of organic products and yet in a recent poll, 45% of the US population reported actively trying to add organic foods and beverages to their diets. Since launching in 2012, Suja has sourced over 75 million pounds of organic produce.