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Summer in the Country (Everyday Cookbook Collection) by [Gooseberry Patch]

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Summer in the Country (Everyday Cookbook Collection) Kindle Edition

4.6 out of 5 stars 52 ratings
Part of: Everyday Cookbook Collection (49 Books)

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From the Publisher

fresh, easy, simple, summertime, photos

Editorial Reviews

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country... with some from friends in Canada and occasionally "across the pond". Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. --This text refers to the plastic_comb edition.

From the Author

Enjoy these recipes from Summer in the Country.

Fresh Strawberry Shortcake

1 qt. strawberries, hulled and sliced
1 c. sugar, divided
2 c. all-purpose flour
4 t. baking powder
1/4 t. salt
1/8 t. nutmeg
1/2 c. butter
1/2 c. milk
2 eggs, separated
2 c. sweetened whipped cream
Optional: fresh mint sprigs

Gently stir together strawberries and 1/2 cup sugar; chill. Combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to flour mixture, stirring just until moistened. Divide dough in half; pat into two greased 9" round cake pans. In a small bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300 degrees for 40 to 45 minutes, or until golden. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. Place one layer on a large serving plate; spread with half the whipped cream. Spoon half the strawberries over cream. Repeat layers. Garnish with mint, if desired. Makes 8 servings.


Watermelon Lemonade
 
4 c. watermelon, chopped
1 c. sugar
1-1/2 c. lemon juice
6 c. cold water


Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving. Makes 8-10 servings. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN : B00VBI6SUQ
  • Publisher : Gooseberry Patch; Spi edition (January 1, 2009)
  • Publication date : January 1, 2009
  • Language : English
  • File size : 6077 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 228 pages
  • Page numbers source ISBN : 1933494689
  • Lending : Not Enabled
  • Customer Reviews:
    4.6 out of 5 stars 52 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
52 global ratings
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Reviewed in the United States on August 17, 2013
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Top reviews from other countries

craftymom
5.0 out of 5 stars Another great book from Gooseberry Patch.
Reviewed in the United Kingdom on July 20, 2017
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