Sunbeam CKSBWFMW30 Mini Waffle Maker, Blue
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||10.63 x 4.29 x 10.28 in||6 x 8.75 x 6.13 in||8.5 x 12.1 x 3.94 in||9 x 9 x 4 in||6 x 5 x 2.8 in||4.3 x 6.8 x 9.6 in|
|Material Type||Nonstick Coating||Plastic||Plastic||Plastic||Nonstick||Plastic|
Breakfast is the best meal of the day. Waking up to some delicious mini waffles is a great way to start your day. Enjoy eight 2-Inch mini waffles with any toppings to give it that extra touch. Nonstick plates makes the waffles easier to remove onto your plate.
Top customer reviews
And I'm glad I did.
It was a toss-up between this model and a cast iron stove-top pan (I have a host of waffle makers, both electric and cast iron, and like and use each for different reasons).
What sold me on this one was the fact that it's both nonstick and will (as opposed to the griddle-style ones) cook both sides at once as I think we will all agree a waffle iron of any sort should.
Addressing the shortcomings noted, I got golden brown, crispy waffles on the very first try, eight at a time, and yes: really small. The waffles are 2" (the small side of a business card, if you need to eyeball it) and are not connected. If you're looking for the four mini break-apart waffles you get from a box of Eggo minis, you're looking at the wrong waffle iron. I found it takes until the end of the "ready" cycle when the indicator light comes back on, for a batch to be complete -- about 3-1/2 minutes. And literally, with just a light coating of nonstick spray every other batch or so, they pop right out; I didn't even use a utensil.
Depending on how much batter you use, it may seep out of the individual waffle wells and make "ears" here and there or join a few waffles, but once you let them cool, they break or pull apart with ease.
My tips: proper waffle batter is too thick to spread in such small wells and the edges might not be reached. SPREAD THE BATTER A BIT -- giving it this little nudge lets it know where to go. Also, if you're putting anything solid in the batter -- such as nuts or fruit -- they have to be fine-chopped, and then they'll work really well. MY BIGGEST TIP is the amount used in each waffle well. I use food scoopers all the time (mini ice cream scoops, sort of -- for perfect portioning of cookie dough and muffin batter and such); if you use these as well, I found a #100 scooper was PERFECT. If not, the equivalent is 2 tsp., or a 1/2 Tbsp. measure will work if you don't level it off.
I will recommend this product highly given the results, and the reasonably easy cleanup as well.
I made about 200 of these mini waffles one afternoon for a wedding reception where one of the items served was "chicken and waffle skewers."
2 months in and I still use this pretty much every single day! It was under $20 when I purchased it, so definitely worth the investment.
If you're concerned with the "health" aspect of eating waffles, there are a ton of healthy, grain free recipes out there. No sugars needed. My daughter thinks she's getting such a treat and the only sugar in them is the handful of chocolate chips I throw in. One of her friends said they taste like cookies lol