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Sunbeam Programmable Bread Maker, White

4.4 out of 5 stars 3,187

Color White
Brand Sunbeam
Product Care Instructions Wipe with Dry Cloth
Number of Programs 12
Item Weight
16.9 Pounds
Material
Information Not Available
Capacity
2 Pounds
Wattage
600 watts

About this item

  • Bakes up to a 2 lb loaf of bread
  • 13 hour delay bake and 12 baking functions
  • Express Bake cycle
  • Push button control panel with LED display
  • Non stick, removable baking pan
  • Includes instruction book with bread recipes

Customer ratings by feature

Easy to use
4.6 4.6
Easy to clean
4.6 4.6
Timer function
4.5 4.5
Noise level
4.4 4.4

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Color: Grey
Slow Cooker Capacity: Under 4 Quarts
Slow Cooker Capacity: 4 Quarts
Capacity: Up to 3.9 cups
Capacity: 4-4.9 cups
Product Grade: Commercial Grade
Power: Up to 1499 W
Power: 1500 to 1599 W
Heat Source: Gas
Heat Source: Electric
Material: Aluminum
Material: Cast Iron
Fryer Material: Aluminum
Fryer Material: Stainless Steel
Slow Cooker Type: Manual
Slow Cooker Type: Programmable
& Up
Color: Black

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From the manufacturer

Bread Maker, Machine
Bread Maker, Machine

Sunbeam Programmable Bread Maker

Bakery-Style Artisan Bread At Home

Create bakery-style artisan bread right at home, in less than an hour, with this programmable bread maker from Sunbeam. Whether it's cinnamon-raisin bread in the morning, whole-wheat sandwich bread in the afternoon, or buttery dinner rolls to serve with dinner, the countertop appliance makes it easy.

Key Features

  • Bakes up to 2LB loaf of bread
  • Express Bake cycle
  • 12 baking functions
  • 13-hour delay bake
  • Large LCD Display
  • Viewing Window

Bread Maker, Machine

Bread Maker

Bread Maker

LCD Display

The control panel's large LCD display indicates the chosen settings and shows each stage of the bread-making process.

Any-Time Baking

13-hour programmable timer allows for delaying the bake time or bake in less than an hour.

12 Settings for Exceptional Versatility

For baking a variety of breads, as well as for making dough, jam, and cake with three different crust selections: light, medium, dark.

bread maker

Bread Maker

Bread Maker

Removable Nonstick Baking Pan

The non-stick baking pan cleans easily. Handwash recommended.

Viewing Window

Large viewing window to monitor the baking process so you can sneak a peek without lifting the lid.

Instruction Book with Bread Recipes

You can easily bake a loaf of homemade bread with your own wholesome ingredients and flavor.

Product guides and documents

Looking for specific info?

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Sunbeam Programmable Bread Maker, White


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Product Description

Bake fresh, artisan-style bread at home with the Sunbeam Programmable Bread Maker. With its user-friendly design and 12 cooking functions, this convenient bread machine helps you bake a wide variety of breads--from cinnamon raisin bread to buttery dinner rolls. It features an Express Bake cycle that bakes delicious loaves in as little as one hour. The large LCD display allows you to easily navigate the settings and shows each stage of the bread-making process, while the large glass viewing window lets you take a sneak peek as the bread is baking. And thanks to its programmable timer, this artisan bread maker can delay the bake time by up to 13 hours--allowing you to prepare ahead and enjoy a freshly baked loaf exactly when you want it.

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Sunbeam Programmable Bread Maker, White
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Price$89.99-27% $87.99
List:$119.99
-13% $139.99
List:$159.99
-31% $97.10
List:$139.99
$76.71
Delivery
Get it as soon as Tuesday, Apr 23
Get it as soon as Tuesday, Apr 23
Get it as soon as Tuesday, Apr 23
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Customer Ratings
Easy to use
4.6
4.2
4.4
4.4
4.3
4.3
Easy to clean
4.6
4.4
4.6
4.4
4.4
4.4
Flavor
4.3
4.4
4.3
4.3
4.1
Timer function
4.5
3.9
4.6
4.2
Sold By
Amazon.com
Briskind
Neretva Home
Amazon.com
Amazon.com
capacity
2 pounds
2 pounds
1.5 pounds
2 pounds
3 pounds
2 pounds
material
Information Not Available
Stainless Steel
Stainless Steel
Plastic
number of programs
12
12
19
20
12
14
wattage
600 watts
500 watts
565 watts
550 watts
care instructions
Wipe with Dry Cloth
Dishwasher Safe
Wipe with Dry Cloth
Hand Wash Only
Hand Wash Only
Wipe with Dry Cloth
weight
16.9 pounds
7.8 pounds
8.37 pounds
0.01 ounces
8 pounds

Customer reviews

4.4 out of 5 stars
4.4 out of 5
3,187 global ratings

Customers say

Customers like the quality, ease of use, value, and ease of cleaning of the bread maker. They mention that it makes excellent bread, the controls are easy to read and use, and the instructions are detailed. Some appreciate the jam setting and the removable mixing arm. That said, some disagree on size, noise, and texture.

AI-generated from the text of customer reviews

1,346 customers mention1,096 positive250 negative

Customers like the quality of the bread machine. They say it makes excellent bread, and is a great dough-kneader. They also say the bread rises beautifully and bakes perfectly. Customers also say there were no problems with the first loaf, and that it does a good job.

"...The clean up is SO MINIMAL that the bread tastes just that much better!..." Read more

"...It was small because I made a small batch, but it tasted wonderful!..." Read more

"...if the two design flaws mentioned above weren't there; The machine makes excellent bread!..." Read more

"...perfect loaves of French bread - perfect crust, perfect texture, perfect taste. the trick is that I bake them in the oven...." Read more

528 customers mention486 positive42 negative

Customers find the bread maker super easy to use. They say the controls are easy to read and use, the buttons/menu are easy, and the instructions are detailed. They appreciate the simplicity of the recipes and the well-arranged user interface.

"...best part about this machine baking process is that it's not at all difficult in any way...." Read more

"...In general, I love the ease of use, and don't let bread experts scare you away with those pesky exact measurements...." Read more

"...All in all the loading and set up is easy. Once I hit start the magic started to happen...." Read more

"...Oh, the jumbo display and buttons are so great so see and press but they come with these two detractions.1...." Read more

384 customers mention365 positive19 negative

Customers appreciate the value of the bread maker. They say it's the best bread maker for the price, works decently well, and is well worth the purchase. Some customers also mention that the jam setting is a nice feature in an inexpensive machine.

"...well, this one is worth the try, and it is worth the price...." Read more

"...have conveyed is sufficient to illustrate that this is the best bread maker for the price on the market!..." Read more

"...lower end model, but these issues are minor considering it is such a low price. The instructions are rather sparse, leaving out some key facts...." Read more

"...that the bread machine -itself- does a great job and is truly a super value, so I'm giving it 5 stars with the caveat that I'll come back and update..." Read more

161 customers mention157 positive4 negative

Customers find the cleaning process of the bread maker to be extremely easy. They mention that the pan cleans out easily with a damp towel, the non-stick basket and kneading attachment clean up easily, and the removable mixing arm makes cleaning a breeze.

"...The clean up is SO MINIMAL that the bread tastes just that much better!..." Read more

"...Also, did I mention this product is super easy to clean? The convenience is simply great...." Read more

"...entirety of the inside mixing basin is coated in Teflon so cleanup is exceptionally easy...." Read more

"...(2) Select the size of the loaf. (3) Press start. Cleaning is also quick and easy with some hot soapy water and a quick clean with a dish brush...." Read more

88 customers mention70 positive18 negative

Customers like the appearance of the bread machine. They say it has a good design, is easy to use, and produces beautiful loaves of sandwich bread. They also appreciate the stream-lined look and the pretty and colorful buttons.

"...Sure it wasn't a perfect rectangle/square, it looked rustic and was as fluffy as any glutten-free bread I've ever tried...." Read more

"...The buttons are very pretty and colorful, but they don't light up when they're being pushed. I can move my head to see what the display says, though...." Read more

"...The unit is good-looking enough to keep on the kitchen counter, where mine will probably stay, as it is a rather large machine, and won't fit where..." Read more

"...2. Looks pretty good! The whole bread maker doesn't look bad at all either and I've decided to just leave it out on the counter...." Read more

172 customers mention67 positive105 negative

Customers are mixed about the size of the bread machine. Some mention it's surprisingly heavy-duty and large, while others say it'd be better suited for a smaller kitchen. The viewing window is larger than they're used to, and the front-set buttons are easy to use. However, some customers say the machine is slightly bulkier in size compared to their previous Breadman machine.

"...It is a fairly large piece of equipment, but I expected that from the reviews so I wasn't surprised...." Read more

"...2. The display on this machine is bigger and better, but only on first impressions...." Read more

"...My last issue is that the bread pan is rather thin, thinner than the top of the line breadmakers...." Read more

"...And the window to watch the bread is rather large compared to the photos of other bread machines I looked at!..." Read more

97 customers mention49 positive48 negative

Customers are mixed about the noise this machine makes. Some mention it's quieter than others and runs smoother. However, others say that it starts making a worrisome repetitive noise while kneading and squeaking loudly.

"...This particular model is reasonably quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc.,..." Read more

"...It tastes very good ... but is more dense.Yes, the breadmaker is noisy...." Read more

"...Thinner crust part so I don't need to cut the edge off. Quieter while mixing. Nice panal and operation bottom. Not too big to occupy my counter...." Read more

"...The machine can be really noisy, or not...." Read more

66 customers mention37 positive29 negative

Customers have mixed opinions about the texture of the bread. Some find it moister and softer, while others say it's mealy and heavy. The crust can be hard and the loaf comes out lumpy and bumpy.

"...a perfect rectangle/square, it looked rustic and was as fluffy as any glutten-free bread I've ever tried...." Read more

"...This causes the bread to get a thicker crust when baking...." Read more

"...I've been baking perfect loaves of French bread - perfect crust, perfect texture, perfect taste. the trick is that I bake them in the oven...." Read more

"...(we refrigerated it overnight to save preparation time, but it got very stiff so it was hard to work with - I would recommend baking the pizza..." Read more

Excellent starter machine for a first time bread baker. Easy to use, easy to clean & good bread. See photos
5 Stars
Excellent starter machine for a first time bread baker. Easy to use, easy to clean & good bread. See photos
This is my first ever bread machine and let me preface that by saying I do not like to bake as a rule. What I do like is bread of any type as a snack and with meals - bread is simply my favorite food - I'll choose it over sweets every time. I have recently been diagnosed with a severe adult onset allergy to both soy and eggs, so this has put a dent in eating anything made commercially or at the local bakeries - no more store bought bread, rolls, etc for me. In desperation I decided to learn to make my own and figured I would buy the least complicated, least expensive bread machine on the market with the best reputation - I got this one from the Amazon warehouse. My theory was if I hate doing this then I'm not out a huge amount of cash in the overall experiment. Well, it's been almost three weeks and I've made 12 different loaves so far with great success and almost no trouble at all.This machine is extremely easy to use and relatively uncomplicated. The book is pretty simple and straight forward to understand - though the recipes in it aren't to my liking personally, that's just an individual taste issue. The buttons are large and easy to operate & the LCD screen is clear once you read the book and know what each code means. It is a bit hard to see without good light though. My unit came with a plastic cup for flour and a one piece combo teaspoon/tablespoon for salt & sugar.I am using King Arthur Bread Flour only and Fleishmann's bread machine yeast in the jar (I know there are other yeasts out there, but as a newbie, I went with what 3 of my experienced bread baking friends suggested) and I have absolutely no problems at all with any of my breads rising or correctly or having the right texture when cooked. I have also followed the tip of lightly wiping the paddle with a bit of oil before use so that it slips out of my finished loaf easily. The machine does beep after the first rise before it kneads a second time so you can drop your add-ins in before the second mix/knead session. I've done a loaf of bacon-beer-cheese bread, adding the bacon & shredded cheese in this way and everything incorporated into the dough perfectly. (I felt like a magician putting homemade bacon bread on the table and watching my husband's eyes bug out!)I am still learning something every time I use this machine, but it has earned a permanent place on my counter top and for now anyway, I cannot see any reason to spend more money and buy a two hundred dollar version. I can put the ingredients in an have hot, fresh, soft bread ready in three hours or a slightly denser loaf in an hour on the the quick bake setting. Now that I've got the basics down pat it only takes about 10 minutes to pull the ingredients out, put them in the machine, turn it on and clean up. Done. This is actually one of my favorite purchases of the past year.******One Year Update Feb 2017 *****I've been making bread on average twice a week with this little machine for a year. It just works right every time with no drama. I have only had one loaf fail to rise correctly and it turned out that I had used 1/2 the yeast needed....so my fault.I've made cranberry bread, pumpkin bread, peanut butter bread and your usual cheese or nut breads without any issues. The best though is buttermilk bread - it always ends up with a creamy, soft texture that is a big hit as a hostess gift. I would absolutely buy this bread machine again.
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Top reviews from the United States

Reviewed in the United States on October 12, 2006
Not having owned a bread machine before, I did my online research and decided to try a reasonably priced "good-enough tester" machine... Well, I'm VERY glad that I decided to purchase this "more-than-good-enough" model!

This particular model is reasonably quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made pistachio-raisin bread (from "the Big Book of Bread Machine Recipes")--delicious.

The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)

The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.

However, there are some negative aspects related to this bread machine:
1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.

2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.

3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) or less yeast (to slow the dough expansion process for this machine) to prevent the sunken look next time.

Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.

2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.

3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.

4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.

5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.

6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-

b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).

7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s), suck out/remove the air (but don't crush the bread), and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.

Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a bread machine recipe book and enjoy all the possibilities. Great machine!

Additional info (8/5/12): I now own two of this -- this review was for the first one, purchased from Amazon, for $40 at that time; the second one might have been purchased from Walmart a few months later for a few dollars more.
625 people found this helpful
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Reviewed in the United States on February 14, 2012
First I must admit I am a complete novice. I had never even baked cookies in my life.
However, I wanted to eat some fresh bread, and healthier bread (I don't like that store breads have like 20+ ingredients)

So I researched for a relatively inexpensive breadmaker to try it out.

I have only used it 5 times, but wow, I am thoroughly impressed. I was a little overwhelmed with the comments of users and my research that said how important it was to have exact measurements, some people claiming to use a scale instead of measuring cups to get exact numbers, and how a little more or less: sugar, salt, yeast could cause terrible consequences, etc, etc.

I am not here to judge bread experts, since I am a complete novice, but in my 5 loaf experience, I have found the statements above to be false.

By mistake I added 1/4 of a teaspoon more to a recipe (active dry yeast and instant yeast have a 1.25 conversion rate according to most sites) and the bread came out just fine.
On another bread I added a about 1/3 of a cup more liquid (pineapple juice for a very good pineapple bread) and it came out just fine.

Oh, I also tried a glutten free bread for a recipe that wasn't for a breadmaker, and the bread came out fine still. Sure it wasn't a perfect rectangle/square, it looked rustic and was as fluffy as any glutten-free bread I've ever tried.

In general, I love the ease of use, and don't let bread experts scare you away with those pesky exact measurements. Just try to keep it within what the recipes call for, but you don't have to use any fancy scales or worry about an extra gram of salt falling in the pan.

The machine talks about a precise order of ingredients - this too does not matter at all if you're making the bread right away. Feel free to put the yeast first with the liquid, in fact you can let it "activate" even if its instant if you want, then add the flour, or add the flour first and then the liquid - again none of this matters at all. However, it could be a good practice to do the liquid->dry->yeast order for when you want to use the time delay feature - its only important then.

Also, did I mention this product is super easy to clean? The convenience is simply great.

The only negative thing I can say about this machine is that the LCD is of very poor quality, and you can barely read it under a bright kitchen light.

A few more notes:
- Using a kill-a-watt to test it, the machine uses between 3 and 6 cents of electricity in the "basic setting" in almost 3 hours, depending on peak hours and settings. So
- Whole Wheat bread flour is awesome - makes incredibly fluffy bread! (Even my local supermarket carried it - WINCO for those in the northwest)

So what did a complete novice bake successfully?
- The super cheap but good white bread. (costs about $0.38 cents to make a 1.5lb loaf, including electricity. Even cheaper if you used all purpose flour, but I have liked my results with bread flour so I'll be sticking with it - specially the whole wheat one). White bread flour, water, a little salt, yeast. Used the basic setting, and medium crust color.
- Pineapple bread (I decided to add half a cup of pineapple in addition to what the recipe specified, and it turn out just fine). Whole wheat bread flour, sugar, pineapple juice, butter, 1 egg, yeast. This one was about 1.10 or so to make (most of the cost from the pineapple for the juice and fruit, fruit is expensive :/. But you can easily make this with just pineapple juice and that would take the cost down to like 75 cents per 1.5lb loaf.
- Glutten free bread (glutten free bread mixture, soy milk, salt, sugar, yeast, 1/2 cup of eggs (2 full eggs, 2 egg whites)
- (update) Banana bread (it was gone in less than 24 hours, and it was made with brown sugar and whole wheat bread flour on the "cake" setting on the machine)
- (update) Whole wheat honey bread - really good and filling.

All 5 turned out really good. I cannot say enough good things about the whole wheat bread flour. You can easily substitute it 1:1 in any recipe that calls for flour/white bread flour/all purpose flour. Well, I cannot say that with certainty, but I did substitute it 1:1 after doing some research and the result was just fine in all 3 loaves I tried that on.

Conclusion: even a novice can make great fresh bread.

Note: I will update this as I make more loafs. But so far, despite the poor LCD, this is a great investment of $50 dollars. (as of February 2012)

Updated on 2/20/12 with more recipes.
17 people found this helpful
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Top reviews from other countries

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Oscar Villalpando
5.0 out of 5 stars Bien
Reviewed in Mexico on October 11, 2018
Lo que esperaba.
MaryRB
4.0 out of 5 stars Llegó bien y funciona.
Reviewed in Mexico on August 2, 2019
Llegó en el tiempo estimado.
He de admitir que estaba un poco preocupada por el producto al ver la caja, ya que la noté muy maltratada, sin embargo, el aparato llegó intacto con excepción del manual de uso que llegó roto (la portada totalmente desprendida y rasgada).
Me apresuré a estrenarla para asegurarme de que no hubieran problemas en el funcionamiento de la planificadora.
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MaryRB
4.0 out of 5 stars Llegó bien y funciona.
Reviewed in Mexico on August 2, 2019
Llegó en el tiempo estimado.
He de admitir que estaba un poco preocupada por el producto al ver la caja, ya que la noté muy maltratada, sin embargo, el aparato llegó intacto con excepción del manual de uso que llegó roto (la portada totalmente desprendida y rasgada).
Me apresuré a estrenarla para asegurarme de que no hubieran problemas en el funcionamiento de la planificadora.
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