About the Author
Susie Cushner is an award-winning photographer based in Brooklyn, New York.
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I love Betty's books. Her recipes are always delicious and easy to follow. She never disappoints with her fresh and innovative ideas.Published 3 months ago by Donna
Its way off of the description given. No basic recipes for a learner at all.Published 10 months ago by victor
Every Recipe is worth trying. Best cookbook I have ever purchased.Published 13 months ago by L. Morgan
Great book full of new ideas. I thought I knew all about roasts, but this book offered some fresh and updated ideas, and the sides and flavored butters are also superb!Published 17 months ago by Aimless
Betty Rosbottom held cooking classes in my city. I took as many of her classes as I could and the classes were great and the recipes tried and true. Read morePublished on February 28, 2014 by Doris L.