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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb Paperback – September 21, 2011
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About the Author
Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.
Susie Cushner is an award-winning photographer based in Brooklyn, New York.
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Top customer reviews
After a few pages of roasting basics, the recipes follow. Easy to read, easy to follow. Each recipe details time involved, how many it serves, and the cost. This last is a GREAT notation for any recipe. Helpful since the cuts of meat involved here range from "everyday" to "Holiday" pricing... why don't more cookbooks do this? The physical construction of the book is good too - it stays open to the page your are on, which is good design in a cookbook.
Every recipe has been a smash hit so far. The recipe on the cover (the Perfect Sunday Roast) is now our go-to. A recommended read.