List Price: $40.00 Details
Save: $13.44 (34%)
& FREE Returns
Return this item for free
  • Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
  • Learn more about free returns.
How to return the item?
FREE delivery Wednesday, October 27. Order within 16 hrs 32 mins
Only 12 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
$$26.56 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$26.56
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from
Amazon
Sold by
Ships from
Amazon
Return policy: Returnable until Jan 31, 2022
For the 2021 holiday season, returnable items purchased between October 1 and December 31 can be returned until January 31, 2022
Sunday Suppers at Lucques... has been added to your Cart
1-Click ordering is not available for this item.
Get Fast, Free Shipping with Amazon Prime
FREE delivery Wednesday, October 27 if you spend $25 on items shipped by Amazon. Order within 16 hrs 32 mins
Used: Good | Details
Sold by Ehood Books
Condition: Used: Good
Comment: *good* wear to dust jacket edges including tears.
<Embed>
Other Sellers on Amazon
$19.84
+ $4.99 shipping
Sold by: Prism Bookstore
Sold by: Prism Bookstore
(295 ratings)
96% positive over last 12 months
Only 1 left in stock - order soon.
Shipping rates and Return policy
$20.85
+ $3.99 shipping
Sold by: LOBook
Sold by: LOBook
(1616 ratings)
98% positive over last 12 months
Only 1 left in stock - order soon.
Shipping rates and Return policy
$40.00
& FREE Shipping. Details
Sold by: Amazon.com
Sold by: Amazon.com
In Stock.
Shipping rates and Return policy
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Enter your mobile phone or email address

Processing your request...

By pressing "Send link," you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message & data rates may apply.

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

Something went wrong. Please try your request again later.

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook Hardcover – November 8, 2005

4.7 out of 5 stars 135 ratings

Price
New from Used from
Kindle
Hardcover
$26.56
$19.84 $2.49

Enhance your purchase


Inspire a love of reading with Amazon Book Box for Kids
Discover delightful children's books with Amazon Book Box, a subscription that delivers new books every 1, 2, or 3 months — new Amazon Book Box Prime customers receive 15% off your first box. Sign up now

Frequently bought together

  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
  • +
  • The A.O.C. Cookbook
  • +
  • The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Total price:
To see our price, add these items to your cart.
Some of these items ship sooner than the others.
Choose items to buy together.

Editorial Reviews

Amazon.com Review

Suzanne Goins is the chef-owner of Lucques, an acclaimed Los Angeles restaurant noted for its Sunday meal service. Sunday Suppers at Luques presents 132 recipes from the restaurant, arranged by seasonal menus and thus by market availability, with the likes of Hawaiian Snapper with Green Rice and Cucumbers in Crème Fraîche; Saffron Chicken with Parmesan Pudding, Spring Onions and Sugar Snap Peas; Bistecca California with Peperonata, Baked Ricotta, and Lemon; and Young Onion Tart with Cantal, Applewood-Somked Bacon, and Herb Salad. Home cooks should find these deft, light-handed creations immediately attractive, if not always readily reproducible, as many call for special ingredients like the aforementioned snapper, Kaboca squash, and roncal, a Spanish sheep’s milk cheese, among many others. Reasonable alternatives aren't always suggested. Though the dishes themselves aren't difficult to make, reproducing whole menus, or even multiple dishes within them, will require a kitchen workout.

These things said, many cooks will want to try making the more approachable dishes apart from their "trimmings," not to mention such desserts as Warm Crèpes with Lemon Zest and Hazelnut Brown Butter, and Jessica's Favorite Meyer Lemon Tart with a Layer of Chocolate. With color photos, the book is also lovely to pore through. --Arthur Boehm

From Publishers Weekly

At Lucques, one of Goin's two Los Angeles restaurants, the Chez Panisse alumna cooks special Sunday fixed-price menus. Whiling away a wintery Sunday evening over Beets and Tangerines with Mint and Orange-Flower Water; Australian Barramundi with Winter Vegetables Bagna Cauda and Toasted Breadcrumbs; or Herb-Roasted Rack of Lamb with Flageolet Gratin, Roasted Radicchio, and Tapenade; and a Gâteau Basque with Armagnac Prunes sounds lovely. Preparing it, though, sounds like a hard day's work, and the organization of recipes in seasonal menus rather than grouped by appetizer, entrée, etc., leaves readers with little flexibility. Goin's recipes for hearty, vegetable-heavy, Mediterranean-style dishes such as an appetizer of Ragoût of Morels with Crème Fraîche, Soft Herbs, and Toasted Brioche; and First-of-the-Season Succotash Salad with fresh lima beans and watercress are clearly written. But most dishes are all-day affairs: Roman Cherry Tart with Almond Crust and Almond Ice Cream incorporates several components and follows on the heels of either Veal Osso Buco with Saffron Risotto, English Peas, and Pea Shoots, or Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche. Goin does say, "Feel free to mix and match," but she seems to have missed Sunday's "day of rest" concept. 75 full-color photos. (Dec. 1)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Audible Holiday Deal
Save 46% on your first 4 months. Get this deal

Product details

  • Publisher ‏ : ‎ Knopf; 1st edition (November 8, 2005)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 1400042151
  • ISBN-13 ‏ : ‎ 978-1400042159
  • Item Weight ‏ : ‎ 3.04 pounds
  • Dimensions ‏ : ‎ 8.4 x 1.1 x 9.5 inches
  • Customer Reviews:
    4.7 out of 5 stars 135 ratings

About the authors

Follow authors to get new release updates, plus improved recommendations.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
135 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on June 27, 2015
Verified Purchase
30 people found this helpful
Report abuse
Reviewed in the United States on July 3, 2019
Verified Purchase
4 people found this helpful
Report abuse
Reviewed in the United States on April 23, 2009
Verified Purchase
3 people found this helpful
Report abuse
Reviewed in the United States on November 12, 2014
Verified Purchase
3 people found this helpful
Report abuse
Reviewed in the United States on September 27, 2021
Verified Purchase
Customer image
5.0 out of 5 stars Amazing cookbook
By Jen Santana on September 27, 2021
I loved this cookbook. It is at once interesting and the recipes are not so bougie that you either can’t understand them or need hard-to-find ingredients. Lots of ideas by season which is also helpful.
Images in this review
Customer image
Customer image
Reviewed in the United States on July 26, 2018
Verified Purchase
3 people found this helpful
Report abuse
Reviewed in the United States on December 9, 2014
Verified Purchase
4 people found this helpful
Report abuse
Reviewed in the United States on July 25, 2009
Verified Purchase
9 people found this helpful
Report abuse

Top reviews from other countries

Felixthecat
5.0 out of 5 stars invite friends over and enjoy a convivial meal together
Reviewed in the United Kingdom on December 6, 2015
Verified Purchase
M. Double
3.0 out of 5 stars Nice recipes, pity there are only a few photos
Reviewed in the United Kingdom on November 17, 2009
Verified Purchase
One person found this helpful
Report abuse
Art Fan
5.0 out of 5 stars Arranged by menu. Terrific!
Reviewed in Canada on October 26, 2018
Verified Purchase
Roland Umlauft
3.0 out of 5 stars Nice pictures, but not very practical
Reviewed in Spain on February 6, 2014
Verified Purchase
One person found this helpful
Report abuse
Paul Brett
5.0 out of 5 stars Excellent
Reviewed in Canada on June 2, 2017
Verified Purchase