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The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today Hardcover – October 19, 2010
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About the Author
Sunset magazine is the indispensable guide to living in the West, keeping fresh and staying on target with its 5.5 million readers for more than a century.
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However, that said, I still like it. Many of my cookbooks are from years past, and I needed an update to the 21st Century. I don't necessarily follow the recipes exactly, but I get interesting ideas that I may not have thought of.
I'm in the process of reading all of it, which is kind of fun if a bit daunting. I'm sure I'll eventually find several recipes that I'll actually prepare and serve, adding to my repertoire and my reputation as a good cook.
First impressions --
PLUSES. 1000 recipes featuring the ingredients, especially our splendid produce, and common techniques of our region. A couple of examples -- 1) most of the crab recipes feature and were tested with Dungeness and king crab, and 2) there is an extensive chapter on grilling. Recipes appear to include a balance between iconic western dishes and newer interpretations. It is also physically beautiful with many color photographs.
LIMITATION. Does not have annotated lists (and pictures) of ingredients such as is the case with recent Better Homes and Gardens and some other cookbooks.
I can hardly wait to begin trying the recipes.