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Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage Paperback – April 10, 2018

4.7 out of 5 stars 424 ratings

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  • Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage
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From the Publisher

Editorial Reviews

Review

“Anjali Shah streamlines how to create healthful first foods for babies in her book Super Easy Baby Food Cookbook. Guide your baby into becoming an adventurous eater with recipes involving a wealth of herbs, spices, and colorful foods that are often overlooked for young children.”―Madeline Given, NC, certified holistic nutrition consultant, health educator, and author of The Anti-Inflammatory Diet Cookbook

“As a busy mom of two, Anjali Shah knows how important it is to make healthy food easy and delicious. With her valuable guidance, your child will begin a journey to becoming a natural foodie with a lifelong love for nourishing themselves with real food.”—Dr. Mark Hyman, Medical Director at Cleveland Clinic’s Center for Functional Medicine, Founder of The UltraWellness Center, and author of Food: What the Heck Should I Eat?

"Super Easy Baby Food Cookbook is an excellent resource for parents—one I highly recommend as both a pediatrician and a parent. Anjali offers detailed guidelines regarding the appropriate introduction of foods, as well as an amazing variety of healthy, nutritious recipes for children at any age. I can't wait to share this beautiful cookbook with the families I work with."—Sonal Shah, DO, general pediatrician

About the Author

ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com,Women’s Health, Cooking Light, Reader’s Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies’ Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn’t working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.


Product details

  • Item Weight : 1.15 pounds
  • Paperback : 208 pages
  • ISBN-10 : 1939754771
  • ISBN-13 : 978-1939754776
  • Product Dimensions : 7.4 x 0.7 x 9.1 inches
  • Publisher : Rockridge Press (April 10, 2018)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 424 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
424 global ratings
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Top reviews from the United States

Reviewed in the United States on July 27, 2018
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Reviewed in the United States on September 29, 2019
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Reviewed in the United States on October 23, 2019
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Reviewed in the United States on May 11, 2020
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Reviewed in the United States on February 20, 2019
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Reviewed in the United States on July 20, 2018
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Reviewed in the United States on August 27, 2020
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Reviewed in the United States on May 27, 2018
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Top reviews from other countries

natasha
3.0 out of 5 stars Lack of pictures
Reviewed in the United Kingdom on April 27, 2020
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linsi13
5.0 out of 5 stars Easy baby meals
Reviewed in the United Kingdom on January 30, 2019
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One person found this helpful
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Mama-T
5.0 out of 5 stars Cdgj
Reviewed in the United Kingdom on July 29, 2019
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5.0 out of 5 stars X
Reviewed in the United Kingdom on May 15, 2020
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Allicia
1.0 out of 5 stars You dont need this book
Reviewed in Canada on July 22, 2019
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