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Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses Paperback – December 4, 2018

by Janice Buckingham (Author)
4.5 out of 5 stars 248
See all formats and editions
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Previous page
  1. Print length
    136 pages
  2. Language
    English
  3. Publisher
    Rockridge Press
  4. Publication date
    December 4, 2018
  5. Dimensions
    7.5 x 0.37 x 9.25 inches
  6. ISBN-10
    1641522283
  7. ISBN-13
    978-1641522281
  8. See all details
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Editorial Reviews

Review

"Janice is a cheese wizard. Her recipes display her talent while remaining approachable and perfect for the everyday cook. The feta cheeses caught my eye because I'm Greek, but of course, there is no cheese of Janice's that I would not make and surely enjoy."—Maria Koutsogiannis, of Food by Maria and author of Mindful Vegan Meals

"As someone with lactose-intolerance and nut-allergies, I've rarely found a suitable substitute for cheese in any corner of the world. Janice's Cauliflower Brie and Lemon Pepper Artichoke Cheese Spread have changed that. Not only are the recipes creamy and full of flavor, they're also easy to follow to always have a constant supply of cheese at home!"—Sarah Kim, travel and food blogger, www.fromlusttilldawn.com

About the Author

JANICE BUCKINGHAM is a private chef, food blogger, and founder of the plant-based cheese brand Flora Fromage. Passionate about craftsmanship and great taste, Janice enjoys making recipes for her mostly plant-based blog, catering events, and teaching cooking classes. You can find her creations at DailyClove.com, or connect through Instagram @DailyClove.

Product details

  • Publisher ‏ : ‎ Rockridge Press (December 4, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 136 pages
  • ISBN-10 ‏ : ‎ 1641522283
  • ISBN-13 ‏ : ‎ 978-1641522281
  • Item Weight ‏ : ‎ 11.5 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.37 x 9.25 inches
  • Customer Reviews:
    4.5 out of 5 stars 248

About the author

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Janice Buckingham

Janice Buckingham

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Full content visible, double tap to read brief content.

Janice Buckingham is a graduate from The Institute of Culinary Education in NYC, Private Chef, and Food Blogger with an emphasis on plant based cuisine.

She wrote her first cookbook, The Super Easy Vegan Cheese Cookbook in 2018 and launched a line of plant based cheeses during that same year in Calgary, AB.

She also enjoys hosting workshops, retreats, and overall uplifting the community through the culinary arts and her love for holistic healing.

She thoroughly enjoys all that life has to offer, but especially the little everyday moments with her husband and daughter, Clover.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
248 global ratings
Easy vegan "cheese" recipes!
5 Stars
Easy vegan "cheese" recipes!
This Christmas, I made vegan "goat" cheese for a figs-in-a-blanket appetizer. I made one batch of "goat" cheese for the figs, and an extra batch as a gift for my cousin. Everyone LOVED the "goat" cheese. The non-vegans could not tell the difference and my vegan cousin was excited to use the cheese for the rest of the week.The recipe was easy to follow and simple. I've never made any kind of cheese before and had no problem with this recipe. I had to purchase a few items that I did not have (nut milk bag, cheese molds) but will be using them again. I look forward to trying more of these recipes as I need to cut out dairy!
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Top reviews from the United States

Cat Richard
5.0 out of 5 stars Yum!
Reviewed in the United States on July 15, 2023
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2 people found this helpful
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T.H.
5.0 out of 5 stars Like it!
Reviewed in the United States on December 22, 2022
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Pat Erickson
4.0 out of 5 stars Some misprints and I wanted more nut-free cheeses
Reviewed in the United States on February 16, 2019
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19 people found this helpful
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Amazon Customer
5.0 out of 5 stars Good book
Reviewed in the United States on May 7, 2022
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josh
5.0 out of 5 stars Awesome book!
Reviewed in the United States on January 16, 2019
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10 people found this helpful
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Nicholas
3.0 out of 5 stars Tons of great looking recipes and helpful hints
Reviewed in the United States on December 13, 2018
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Nicholas
3.0 out of 5 stars Tons of great looking recipes and helpful hints
Reviewed in the United States on December 13, 2018
I was really hoping to see a picture with each recipe displaying what the final product could look like, most of the recipes have room on the page for that. I just received the book tonight, I was skimming through and I noticed an interesting error in the Colby Jack's "recipe tip", which I first noticed because the first thing I noticed about the recipe is that it is nut-free so when I saw the tip to help with "blooming" the 'cashew puree' I was a bit confused. I assume she may have meant cheese puree instead but I am not sure. I'll add a photo of the page as well
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33 people found this helpful
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WizardMe
5.0 out of 5 stars Great collection of vegan recipes, very unique
Reviewed in the United States on December 6, 2018
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4 people found this helpful
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Traci
5.0 out of 5 stars Great recipes
Reviewed in the United States on March 10, 2019
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2 people found this helpful
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Top reviews from other countries

I. S. Hegi
5.0 out of 5 stars simpler way to make cheese and smaller portions
Reviewed in Canada on December 27, 2018
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henrymouse
5.0 out of 5 stars Great book, really tasty recipes.
Reviewed in the United Kingdom on July 20, 2019
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3 people found this helpful
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Angie
3.0 out of 5 stars Well set out and recipes are easy to follow
Reviewed in Australia on November 22, 2018
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3 people found this helpful
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Vicki Stockdale
5.0 out of 5 stars Exactly as described
Reviewed in the United Kingdom on April 25, 2021
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Sandra DR Kelston
5.0 out of 5 stars Needs more pictures
Reviewed in Canada on May 15, 2019
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One person found this helpful
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