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Bob's Red Mill Almond Flour 48 Ounce (Pack of 1)

4.6 4.6 out of 5 stars 2,145 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
48 Ounce (Pack of 1)
Resealable
Diet type
Brand Bob's Red Mill
Item Weight 3 Pounds
Allergen Information Almonds
Specialty Gluten Free
Package Weight 1.41 Kilograms

About this item

  • One, 48 ounce bag (3 pounds)
  • Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Excellent source of Vitamin E and magnesium; Good source of dietary fiber
  • Dairy-free; Grain-free
› See more product details

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16 Ounce (Pack of 1)
4.7 out of 5 stars (455)
$4.23 ($0.26/Ounce)

Product Description

Bob's Red Mill Superfine Almond Flour is a single-ingredient, grain-free almond meal made from whole, skinless blanched almonds and nothing more. Its moist texture and rich, buttery flavor make it a great addition to your baking recipes. Try it in pie crusts, cakes, or as breading for chicken, fish or veggies – or try your hand at making grain-free pancakes and macarons with it.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 6 x 5 x 4 inches; 3 Pounds
  • Item model number ‏ : ‎ 039978023810
  • UPC ‏ : ‎ 039978023810
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B00DL9LNNU
  • Customer Reviews:
    4.6 4.6 out of 5 stars 2,145 ratings

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Bob's Red Mill Almond Flour 48 Ounce (Pack of 1)
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PriceCurrently unavailable.$9.74$16.80-7% $4.23
Typical: $4.55		$17.89$10.98
Price Per Unit—$0.61 / Ounce$0.53 / Ounce$0.26 / Ounce$0.89 / Ounce$0.34 / Ounce
Delivery—
—
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Customer Ratings
4.64.6 out of 5 stars2,145
4.74.7 out of 5 stars1,830
4.84.8 out of 5 stars257
4.74.7 out of 5 stars455
4.24.2 out of 5 stars95
4.74.7 out of 5 stars8,896
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
2,145 global ratings

Customers say

Customers like the quality, taste, and value of the flour. They mention it's super-fine, brings a rich texture and great flavor to anything they do with it, and is versatile. Some appreciate the value for money, saying it saves trips to the store. Customers also say it's a great low-carb substitute for regular flour and consistently fresh.

AI-generated from the text of customer reviews

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QualityTasteValue for moneyFlour qualityFreshnessNutrition valueEase of useTexture
380 customers mention "Quality"380 positive0 negative

Customers are satisfied with the quality of the flour. They mention it's super-fine, which means it's not grainy. Some appreciate that it's pure and not pre-mixed with flavor.

"...Yes, I bought this for one recipe, and it works well for it...." Read more

"...These nut crackers are rich and satisfying and loaded with protein and heart healthy fat. So snack away!..." Read more

"...It is a good product--good texture/consistency and is always fresh and I've never had a problem with it...." Read more

"...In any event, good product. Just make sure to sift if you need to keep chunks out." Read more

360 customers mention "Taste"355 positive5 negative

Customers like the taste of the flour. They mention it brings a rich texture and great flavor to anything they do with it. They also say it makes an instant dessert, yields delicious low-carb baked goodies, and is versatile.

"Great for making nut crackers. NUT CRACKERS If chips are the most addictive snacks around then crackers are a close runner up...." Read more

"...My macarons always end up tasting nicely almondy (that's totally a word, spell-checker), and I'm satisfied with the product...." Read more

"...pulp and grinding the almonds to such a fine powder actually greatly improve the taste..." Read more

"...I like that it is "pure" and not pre-mixed with flavor of any kind...." Read more

229 customers mention "Value for money"197 positive32 negative

Customers appreciate the value for money of the flour. They mention it's a great price, saves trips to the store, and is available in a 3 lb bag.

"...The price is very good, however, there is a problem with the product listing at the time of MY purchase...." Read more

"...In view of the quality, the price is correct.I like that it is "pure" and not pre-mixed with flavor of any kind...." Read more

"...It's just fine for my muffins and some other uses, though. Because it's cheaper, I currently use this for all-purpose use and save the finer, more..." Read more

"...and the prices when purchased from Amazon brings the cost down to a reasonable level." Read more

116 customers mention "Flour quality"88 positive28 negative

Customers like the quality of the flour. They mention it's a great substitute for regular flour, contains very little flour, and is great for baking low-carb versions of high-carb foods. Customers also appreciate the nutritional value, vitamin E, and protein. They say it helps in gluten-free baking and makes the cake a bit more healthy than just using flour alone.

"...These nut crackers are rich and satisfying and loaded with protein and heart healthy fat. So snack away!..." Read more

"...The flour is fine, although there will be some large chunks somewhere in the mix. The flour isn't oily, which is a plus. Packaging is nice...." Read more

"...It contains very little flour, which is what I needed when making macaron cookies...." Read more

"...I have tried baking without almond flour and items just do not turn out very good at all...." Read more

62 customers mention "Freshness"54 positive8 negative

Customers like the freshness of the flour. They say it's easy to use, high-quality, and consistently fresh. Customers also appreciate the wrapped bags, which help maintain freshness. They mention it will last over a year in the fridge and is always fragrant.

"...It is a good product--good texture/consistency and is always fresh and I've never had a problem with it...." Read more

"...no dark spots (from almond skins), the flour had no lumps and appeared to be fresh...." Read more

"While these arrived fresh, freshness isn't the only hallmark of a quality product...." Read more

"...It is a fresh product and is suitable for cakes and some cookies. It contains very little flour, which is what I needed when making macaron cookies...." Read more

46 customers mention "Nutrition value"35 positive11 negative

Customers like the nutrition value of the flour. They mention it's much more nutritious, super healthy, and keeps them fuller for a longer period of time. It's great for keto diets, loaded with protein and heart-healthy fats, and provides extra protein. Additionally, customers say it's perfect for paleo diets and that the vitamin E is excellent.

"...nut crackers are rich and satisfying and loaded with protein and heart healthy fat. So snack away!..." Read more

"...Honestly, this almond flour has made it possible for me to stay keto and have success...." Read more

"...When the product arrived I felt my strength begin to increase from the fat and protein surging forth from Bob's Red Mill Almond Meal/Flour, 16-Ounce..." Read more

"...relative complaint that I have is that it seems to be higher in carbs than other almond flours on the market...." Read more

29 customers mention "Ease of use"26 positive3 negative

Customers find the flour easy to use. They mention it's convenient and makes their lives easier. Some say it's versatile and easier than grinding almonds for a crispy crust on chicken. Additionally, customers say it's easy to open and use.

"...With Bob's Red Mill, it's that much easier to use the almond flour to substitute for regular flour..." Read more

"...it is a baker's come true!! Easy to use, high quality, consistantly fresh and makes my life easy!! what more can I ask for??..." Read more

"...Great stuff, constant quality, and super easy to order using subscribe and save!" Read more

"...The ease of working with this product plus the better results is more than worth the slightly higher cost." Read more

60 customers mention "Texture"40 positive20 negative

Customers have mixed opinions about the texture of the flour. Some mention it's very fine and fluffy, while others say it's grainy and not as fine.

"...The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities)..." Read more

"...When used as the main or only flour for baking, the batter will look lumpy and the finished product will taste a bit gritty...." Read more

"...It is a good product--good texture/consistency and is always fresh and I've never had a problem with it...." Read more

"...It is the quality we come to expect from Bob's Red Mill, a super fine texture with great flavor and the price was $3 cheaper per pound that I could..." Read more

The only ingredient is almonds
5 out of 5 stars
The only ingredient is almonds
You can trust this brand of almond flour. It works well for just about anything. There is a chocolate chip cookie and a pancake recipe printed on the back of the bag. I included a photo of the package next to a small box of tea, just to show you the size. There is no difference between almond flour or almond powder, by the way. They are the same. Just make sure the only ingredient in both is almonds, with nothing else added. This works well for French macarons!
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Top reviews from the United States

Elizabeth Hamilton
5.0 out of 5 stars I'm a fan
Reviewed in the United States on November 11, 2013
Verified Purchase
First off, I bought this on Amazon because the stuff I could find locally was much more expensive. I've liked Bob's Red Mill products in the past, so I decided to take the plunge and order this so I could make cake.

Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.

Recipe

Ingredients:
-250 grams almond meal
-200 grams sugar
-rind of 1/2 lemon (don't go into the white part of the rind because it may make the cake bitter)
-cinnamon (I just put in enough to slightly change the color of the batter)
-almond flakes (optional)
-4 eggs (sometimes I need to use 5 if the batter is too thick)
-powdered sugar and unsweetened yogurt to serve (optional)

*Preheat oven to 200* Celcius
1) Mix the sugar and almond meal.
2) Stir in cinnamon, lemon rind, and almond flakes.
3) Beat the eggs together in a separate bowl.
4) Mix the beaten eggs into the dry mixture.
5) Pour into a small pan. (I've had bad luck using glass pans; the cake tends to stick even if the pan is greased, and it is extremely hard to get the center to cook correctly. The person who taught me the recipe swears by glass pans with this cake, though, so YMMV. I think that a lot of the end result is dependent on your oven, so use your judgement. I prefer round, nonstick metal pans for this.)
6) Cook for 20 minutes, or until the top is golden brown.
7) Sprinkle with powdered sugar. Serve with unsweetened yogurt sprinkled with cinnamon.
19 people found this helpful
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Teresa D.
5.0 out of 5 stars Great for making nut crackers
Reviewed in the United States on December 31, 2014
Verified Purchase
Great for making nut crackers. NUT CRACKERS If chips are the most addictive snacks around then crackers are a close runner up. These nut crackers are rich and satisfying and loaded with protein and heart healthy fat. So snack away! INGREDIENTS: 2 cups fine almond meal 1 teaspoon baking soda 1–2 tablespoons dried oregano or Italian seasoning 1 cup finely grated Parmesan or Romano cheese 2 tablespoons olive oil 3 tablespoons water SERVINGS: A dozen or so crackers INSTRUCTIONS: Preheat oven to 350°F. In a mixing bowl, combine all ingredients and stir to form a moist, sticky dough. Add more water or oil if needed. Using wet hands, place the dough on a baking sheet lined with parchment paper. Using your fingers, flatten the dough out into a thin rectangle measuring about 10x8. Sprinkle a little sea salt on top if desired. Bake for 15 minutes or until dough becomes dry and golden in appearance. Remove and cool on a wire baking rack. Once the dough is cooled (and this is important, because it becomes very brittle right out of the oven) use a pizza cutter to create crackers. If not consuming immediately, be sure to store in an air-tight container.
65 people found this helpful
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L. G.
5.0 out of 5 stars great almond flour for a great price
Reviewed in the United States on November 17, 2015
Verified Purchase
I have been trying to transition from white (wheat) flour to almond flour in my home baking. Most of the time the Bob's Red Mill almond flour/meal is very competitively priced on Amazon. It is a good product--good texture/consistency and is always fresh and I've never had a problem with it. If you are new to almond flour and are not sure if you will like it or use it much, the 16 oz. packages are the way to go. You can open one and try it without worrying that a large package might go bad if you don't use it for awhile. I have tried other Bob's Red Mill products and have always been satisfied with the products. I'm sure I will order more of this in the future.
One person found this helpful
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Parhaum T.
4.0 out of 5 stars Good almond flavor, not as finely-ground as I would like
Reviewed in the United States on February 17, 2014
Verified Purchase
I got on a macaron kick of late, and I am far too lazy to grind up my own almonds, so naturally I buy this stuff. I admit I buy Bob's just for the brand recognition (I can't help but see the whole shelf dedicated to their stuff in the grocery store), but I'm always happy with the taste. My macarons always end up tasting nicely almondy (that's totally a word, spell-checker), and I'm satisfied with the product. There's always a bit (more than I'd like) of larger almond chunks, and when making macarons you have to be super finicky about sifting anyway, but I don't have much use for chunks of almond and have been unable to properly pulverize them with a food processor.

In any event, good product. Just make sure to sift if you need to keep chunks out.
5 people found this helpful
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SnugglesTheHusky
5.0 out of 5 stars Good price and fast delivery, but one caveat!
Reviewed in the United States on February 3, 2017
Size: 48 Ounce (Pack of 1)Style: ResealableVerified Purchase
I was happy with my purchase. The expiration date of my package has a date of Oct 2017 or 9 months from the time of purchase. The price is very good, however, there is a problem with the product listing at the time of MY purchase. The product listing's photo shows a 1lb bag. In case you are purchasing a combined order with a friend do note what you might or will receive as I did, is a single 3-LB larger bag. It may not be three separate 1lb bags like the photo implies. If you are purchasing for yourself, then it probably won't be an issue. But if you are splitting the order with a friend or you won't be using 3lb at one time, you might have to pour the package contents into a container capable of holding what would be left of the 3lb bag of almond flour.

Having said the above, Bob's Red Mill Amond Flour is good quality stuff.
35 people found this helpful
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Top reviews from other countries

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Barbara Cundari
5.0 out of 5 stars Great product for Keto diet !
Reviewed in Canada on October 29, 2018
Size: 48 Ounce (Pack of 1)Style: ResealableVerified Purchase
This flour is fine ground and pleasant tasting ! Have already used it for baking, (bread and cakes) and am quite satisfied with the results.
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raynal juliette
5.0 out of 5 stars farine d'amande
Reviewed in France on July 22, 2019
Verified Purchase
consistance très fine , très utile pour faire du pain ou des gâteaux
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fitnourish77
5.0 out of 5 stars behaves like flour - great value!
Reviewed in Canada on April 3, 2017
Verified Purchase
This almond flour is fantastic, because it resembles flour more than other brands I've shopped around for. Almond MEAL or GROUND almonds are not the same as flour and don't provide the same texture in recipes - especially the more recently popular paleo recipes. Personally, I use it in a low carb/sugar-free pie crust recipe I created (attached picture) and it is wonderful! The recipe wouldn't be the same without it. I've purchased other brands and needed to blend it again at home to get a more powdery/flour-like consistency. I hope the price doesn't increase with this product because I will definitely continue to buy regularly.
Customer image
fitnourish77
5.0 out of 5 stars behaves like flour - great value!
Reviewed in Canada on April 3, 2017
This almond flour is fantastic, because it resembles flour more than other brands I've shopped around for. Almond MEAL or GROUND almonds are not the same as flour and don't provide the same texture in recipes - especially the more recently popular paleo recipes. Personally, I use it in a low carb/sugar-free pie crust recipe I created (attached picture) and it is wonderful! The recipe wouldn't be the same without it. I've purchased other brands and needed to blend it again at home to get a more powdery/flour-like consistency. I hope the price doesn't increase with this product because I will definitely continue to buy regularly.
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One person found this helpful
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Vanman
5.0 out of 5 stars Five Stars
Reviewed in Canada on November 17, 2014
Verified Purchase
Good quality
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Adele Davidson
5.0 out of 5 stars lovely taste
Reviewed in Canada on August 11, 2018
Size: 48 Ounce (Pack of 1)Style: ResealableVerified Purchase
this tastes great - used it to make coated zukini fries and the taste was awesome
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