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From the manufacturer
Bake with the best
- 100% almonds
- No added fillers, flavors, colors or preservatives
- 4 grams of net carbohydrates per serving
- 1 gram of fiber per serving
- Good source of vitamin E
- Gluten free (R5 ELISA Gluten Assay tested less than 20PPM).
Bob’s Red Mill Almond Meal/Flour
No gluten. No grains. Just plain nuts.
Almond flour, also known as almond meal, is made from blanched (skinned) almonds, which are ground to a fine consistency ideal for baking. A traditional choice for French macarons, almond flour can also be used in cakes, cookies and bread, as a low carb alternative to bread crumbs in meatballs, or as a coating for chicken and fish. Excellent for gluten free, paleo, keto and low carb baking.
Vegan Raspberry Macarons
Made without grains or gluten, these gorgeous macarons are crisp, light, delicious—and vegan!
- In a small pot over medium-high heat, reduce your aquafaba by half (measure the weight intermittently), then chill overnight in an airtight container
- Sift together almond flour, raspberries and powdered sugar. For any large pieces, use a food processor to grind and then sift them into the mixture. In a bowl, whisk together pink food coloring and 80 grams of aquafaba until combined. Mix aquafaba into the almond mixture using a spatula and set aside
- Heat the water and sugar in a pot until the mixture reaches 230°F, or the “soft ball” stage
- While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup reaches 230°F, mix on low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and run until the bowl is cool to the touch
- Once cool, pour the aquafaba meringue into the almond mixture. Begin folding together until homogenous
- When you have reached the desired consistency, pour your macaron batter into a piping bag and pipe the macarons into similar-size circles (or hearts) on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger.
- Preheat the oven to 300°F.
- Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10–14 minutes, rotating the pan once midway through cooking
- Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!
Ingredients:
- 400 grams Aquafaba (1 ¾ cups) the liquid from canned garbanzo beans
- 210 grams Almond Flour (about 2 cups)
- 30 grams freeze dried Raspberries (about ½ cup) ground to a fine powder
- 180 grams vegan Powdered Sugar (about 1 ½ cups)
- 235 grams vegan Sugar (1 ¼ cups)
- 160 grams Water (¾ cup
- ⅛ tsp Pink Food Coloring Gel (Optional)
Videos
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1:24
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Our Point of View on Bob's Red Mill Almond Flour
WTI
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1:22
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Almond flour works and tastes just like regular flour!
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Perfect for Your Healthy and Gluten Free Recipes
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Dreamy Violet Macarons
Food To Live ®
You can trust this brand of almond flour. It works well for just about anything. There is a chocolate chip cookie and a pancake recipe printed on the back of the bag. I included a photo of the package next to a small box of tea, just to show you the size. There is no difference between almond flour or almond powder, by the way. They are the same. Just make sure the only ingredient in both is almonds, with nothing else added. This works well for French macarons!
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Top reviews from other countries
Moggimouse
This is not almond flour!
Reviewed in the United Kingdom 🇬🇧 on January 1, 2019Angelica O'Hara
No finer than any ground almonds
Reviewed in the United Kingdom 🇬🇧 on January 18, 2021Size: 16 Ounce (Pack of 1)Style: ResealableVerified Purchase
Miss S. O'Brien
Great packing and tastes good
Reviewed in the United Kingdom 🇬🇧 on December 22, 2019Ms Sue Hoyle
Lovely flour
Reviewed in the United Kingdom 🇬🇧 on March 23, 2021Size: 16 Ounce (Pack of 1)Style: ResealableVerified Purchase
