Top positive review
A wonderful explanation of vegetarian cooking
on June 22, 2017
I was looking for a vegetarian cookbook that would explain how to create a vegetarian meal. I especially wanted one that was more than just salad and pasta recipes. I have found that I rarely use some of the famous vegetarian cookbooks that I own (Deborah Madison's Vegetarian Cooking for Everyone and Yotam Ottalengi's Plenty) because they are just collections of recipes and don't do a great job of explaining how to ensure full nutrition with a vegetarian diet. Heidi Swanson's book filled the gap. This book does a great job of explaining different grains and vegetables and the few recipes I have prepared from it have all been delicious. This book doesn't have a lot of recipes (if you need that, see the books mentioned above), but the ones it does have are winners.