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Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day (Including Dessert!) Kindle Edition
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Top Customer Reviews
To be honest, I don't know if I would spend almost $9 on a book (now that I have a Kindle, I very rarely spend anything, but $5 seems to be my upper limit unless I REALLY want the book), but I would at least put it on your wish list and keep track of it for when it goes down low (or free) again. It was that good - that the time put into it would be worth it.
Most Recent Customer Reviews
I tried Ginger's green smoothie simple and really good! And the black bean soup in the slow cooker was awesomePublished 3 days ago by Jay R.
Got it this morning and have already made kale muffins and the hulk smoothie. I love it! I never have time for breakfast but now thanks to this book I'll have time for it. Read morePublished 14 days ago by Amazon Customer
I use these recipes over and over again. I love this! I have it on my kindle and phone and consult it often. I've shared these recipes and ideas with co-workers who love it too.Published 8 months ago by Amazon Customer
Finally vegetarian book has something more then salads. Plain veggies never satisfied the hunger unless you add grains gluten or gluten free and most of the recipes in Superfood... Read morePublished on June 22, 2014 by Mommy_2010
Very informative book on super foods. I'm trying to eat a lot healthier and smart. This book really helps in knowing what foods to eat in order to help reduce high cholesterol,... Read morePublished on May 24, 2014 by Rebecca Flippen
I got this book for my daughter who's a vegetarian. She loves this stuff. I must admit that I have come to enjoy some of these myself even though I prefer my proteins from meat,... Read morePublished on May 22, 2014 by J.H.
Not only great recipies but detailed information on all the superfoods! I enjoy the smoothies and the main dish slow cooker recipies are filled with delicious blends of seasonings. Read morePublished on April 14, 2014 by Judy Zito
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