"From the introduction of this book, where Susan explains the health benefits her recipes have, to the very last recipe in- I loved it.
The frank, no nonsense way in which the author lays out "superfoods" in comparison with regular (processed) foods was very enjoyable.
The true treasure however, were the recipes. All unique, and mostly easy, and above all: DELICIOUS.There is such a wide variety (50 different recipes!) and each with their own character" -- Ryan
"Brilliant Recipe Book for the Health Conscious" -- Praveen Kumar
"I was really pleased to see a number of different recipe ideas for using kelp and seaweed - I've known for a long time these ocean vegetables are incredibly good for you but I've never really known how to prepare them" -- Andrew C