This is the first book by Julie Morris that I've bought, so I wasn't sure what to expect -- but I've made four things already, and each of them has been incredibly delicious!
I ordered this book because I have several bags of various superfoods in my pantry that I've bought either because a cooking class I've taken or a recipe I've previously made has called for a particular ingredient -- but then that ingredient just sits there since I have nothing else to use it for (I'm looking at you especially, lacuma powder!). This book has given me a reason to bust out those bags that have been hiding in my pantry for too long and to put them to good use.
I also love the fact that this book focuses on snacks since, like the author, I'm a grazer, and love to snack on small nibbles throughout the day. Since all of the recipes are whole-foods and plant-based/vegan and use superfoods to pack in healthy nutrition, I know I'll be getting quality food with these treats.
Every recipe in here looks amazing. When I first get a new cookbook, I like to savor it it by slowly reading through the recipes and marking the ones that I want to try first. After reading this one, I had to laugh because I had marked practically every page with a Post-It. The flavor combos range from traditional (things like Salted Almond Chocolate Bark and Secret Mint Chip Ice Cream) to more daring (like the Butterscotch-Hemp Crispy Rice Treats and Curried Coconut Kale Chips).
Because most of the recipes in this book require simple ingredients (besides the superfoods, of course) that you probably already have on hand, it's easy to whip up things really easily. Right after this arrived on Saturday, for instance, I made a batch of goji berry-walnut hummus, and it was easily the best hummus recipe I've ever made. (See the pic.) Later that day, I also made some Kitchen Sink Superfood Energy Balls, which are perfect for taking with you when you're on the go. (I've attached a pic of them, too.)
Overall, this is a wonderful book to add to your cookbook library if you're looking for healthy treats that will give you more energy and vitality!
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Similar items that ship from close to you
Page 1 of 1 Start overPage 1 of 1
About the author
Products related to this item
Page 1 of 1Start overPage 1 of 1
Incredibly delicious snacks!
This is the first book by Julie Morris that I've bought, so I wasn't sure what to expect -- but I've made four things already, and each of them has been incredibly delicious!I ordered this book because I have several bags of various superfoods in my pantry that I've bought either because a cooking class I've taken or a recipe I've previously made has called for a particular ingredient -- but then that ingredient just sits there since I have nothing else to use it for (I'm looking at you especially, lacuma powder!). This book has given me a reason to bust out those bags that have been hiding in my pantry for too long and to put them to good use.I also love the fact that this book focuses on snacks since, like the author, I'm a grazer, and love to snack on small nibbles throughout the day. Since all of the recipes are whole-foods and plant-based/vegan and use superfoods to pack in healthy nutrition, I know I'll be getting quality food with these treats.Every recipe in here looks amazing. When I first get a new cookbook, I like to savor it it by slowly reading through the recipes and marking the ones that I want to try first. After reading this one, I had to laugh because I had marked practically every page with a Post-It. The flavor combos range from traditional (things like Salted Almond Chocolate Bark and Secret Mint Chip Ice Cream) to more daring (like the Butterscotch-Hemp Crispy Rice Treats and Curried Coconut Kale Chips).Because most of the recipes in this book require simple ingredients (besides the superfoods, of course) that you probably already have on hand, it's easy to whip up things really easily. Right after this arrived on Saturday, for instance, I made a batch of goji berry-walnut hummus, and it was easily the best hummus recipe I've ever made. (See the pic.) Later that day, I also made some Kitchen Sink Superfood Energy Balls, which are perfect for taking with you when you're on the go. (I've attached a pic of them, too.)Overall, this is a wonderful book to add to your cookbook library if you're looking for healthy treats that will give you more energy and vitality!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on May 26, 2015
This is the first book by Julie Morris that I've bought, so I wasn't sure what to expect -- but I've made four things already, and each of them has been incredibly delicious!
I ordered this book because I have several bags of various superfoods in my pantry that I've bought either because a cooking class I've taken or a recipe I've previously made has called for a particular ingredient -- but then that ingredient just sits there since I have nothing else to use it for (I'm looking at you especially, lacuma powder!). This book has given me a reason to bust out those bags that have been hiding in my pantry for too long and to put them to good use.
I also love the fact that this book focuses on snacks since, like the author, I'm a grazer, and love to snack on small nibbles throughout the day. Since all of the recipes are whole-foods and plant-based/vegan and use superfoods to pack in healthy nutrition, I know I'll be getting quality food with these treats.
Every recipe in here looks amazing. When I first get a new cookbook, I like to savor it it by slowly reading through the recipes and marking the ones that I want to try first. After reading this one, I had to laugh because I had marked practically every page with a Post-It. The flavor combos range from traditional (things like Salted Almond Chocolate Bark and Secret Mint Chip Ice Cream) to more daring (like the Butterscotch-Hemp Crispy Rice Treats and Curried Coconut Kale Chips).
Because most of the recipes in this book require simple ingredients (besides the superfoods, of course) that you probably already have on hand, it's easy to whip up things really easily. Right after this arrived on Saturday, for instance, I made a batch of goji berry-walnut hummus, and it was easily the best hummus recipe I've ever made. (See the pic.) Later that day, I also made some Kitchen Sink Superfood Energy Balls, which are perfect for taking with you when you're on the go. (I've attached a pic of them, too.)
Overall, this is a wonderful book to add to your cookbook library if you're looking for healthy treats that will give you more energy and vitality!
I ordered this book because I have several bags of various superfoods in my pantry that I've bought either because a cooking class I've taken or a recipe I've previously made has called for a particular ingredient -- but then that ingredient just sits there since I have nothing else to use it for (I'm looking at you especially, lacuma powder!). This book has given me a reason to bust out those bags that have been hiding in my pantry for too long and to put them to good use.
I also love the fact that this book focuses on snacks since, like the author, I'm a grazer, and love to snack on small nibbles throughout the day. Since all of the recipes are whole-foods and plant-based/vegan and use superfoods to pack in healthy nutrition, I know I'll be getting quality food with these treats.
Every recipe in here looks amazing. When I first get a new cookbook, I like to savor it it by slowly reading through the recipes and marking the ones that I want to try first. After reading this one, I had to laugh because I had marked practically every page with a Post-It. The flavor combos range from traditional (things like Salted Almond Chocolate Bark and Secret Mint Chip Ice Cream) to more daring (like the Butterscotch-Hemp Crispy Rice Treats and Curried Coconut Kale Chips).
Because most of the recipes in this book require simple ingredients (besides the superfoods, of course) that you probably already have on hand, it's easy to whip up things really easily. Right after this arrived on Saturday, for instance, I made a batch of goji berry-walnut hummus, and it was easily the best hummus recipe I've ever made. (See the pic.) Later that day, I also made some Kitchen Sink Superfood Energy Balls, which are perfect for taking with you when you're on the go. (I've attached a pic of them, too.)
Overall, this is a wonderful book to add to your cookbook library if you're looking for healthy treats that will give you more energy and vitality!
Images in this review
Reviewed in the United States on August 1, 2020
Reviewed in the United States on March 19, 2020
Reviewed in the United States on March 11, 2016
Top reviews from other countries
LIZARD
Excelente libro para aquellos que buscan una opción sana de snacks
Reviewed in Mexico on August 14, 2019M. Wade
Tastyhealthy variations of well loved snacks
Reviewed in Canada on June 23, 2017Teresa Connor
great ideas - mouthwatering pictures and really interesting recipes which ...
Reviewed in the United Kingdom on January 19, 2016
