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The most delicate of traditional French seasonings, fines herbes is an aromatic blend of basil, dill, tarragon, rosemary, onion and chervil that evokes the flavors of the Normandy countryside. Mix some seasoning with olive oil for a French vinaigrette or stir some into butter to spread on warm, crusty bread. It’s also an excellent finishing spice for omelets or sauces.
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