Surborder Shop Meat Tenderizer Hammer Stainless Steel Silver
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- Commercial Grade Cast Aluminum
- Smooth-face and spiked face head Firm Grip Handling
- Ideal for Chicken, Steak, Beef, Turkey & Pork tenderize, shorten the marinades time
- Dual-sided hammer helps the toughest meat become more tender
- Easy to use and clean with cleaning brush, Save time and hassle: Reducing the cooking time up to 40%, great for kitchen, BBQ, restaurant ect. use
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Every time you want to cook in your kitchen, you need to pound different kind of meat, such as chicken, steak, beef, and other tough cuts of meat.
In that case, meat tenderizer mallet can help us, we can save enough time and cook tasty food,because the flat face of the meat tenderizer mallet is for flattening meat, and the burled face is for tenderizing it, and hammer is ergonomically angled so the weight is perfectly balanced for ease of use, a loop on the handle allows for convenient hanging.
The stainless steel is non-corrosive and durable. The hammer can really help you a lot when you are in ketchen.