Included with a Kindle Unlimited membership.

Buy new:

$12.19

List Price: $13.99 Details

Save: $1.80 (13%)

Get Fast, Free Shipping with Amazon Prime & FREE Returns

FREE delivery: Thursday, Sep 30 on orders over $25.00 shipped by Amazon. Details

Fastest delivery: Tuesday, Sep 28
Order within 18 hrs and 45 mins Details

In Stock.

As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.

$$12.19 () Includes selected options. Includes initial monthly payment and selected options. Details

Secure transaction

Ships from and sold by Amazon.com.

Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt

1-Click ordering is not available for this item.

Add a gift receipt for easy returns

Share <Embed>

Other Sellers on Amazon

$10.46
+ $3.99 shipping

Sold by: SuperBookDeals---

$11.28
+ $3.99 shipping

Sold by: Ambis Enterprises

$17.44
& FREE Shipping

Sold by: GrandEagleRetail

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 8 images

Follow the Author

Chika Ravitch

Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home Paperback – July 28, 2020

by Chika Ravitch (Author)

1,116 ratings

See all formats and editions

Price

New from

Used from

Kindle

"Please retry"

$6.99

—

Paperback

"Please retry"

$12.19

$10.45

$9.85

Spiral-bound

"Please retry"

$26.40

—

Kindle
$0.00 Read with Kindle Unlimited to also enjoy access to over 1 million more titles $6.99 to buy
Paperback
$12.19

9 Used from $9.85 19 New from $10.45
Spiral-bound
$26.40

1 New from $26.40

Enhance your purchase

Learn the intricate and delicious art of sushi with beginner-friendly recipes

Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative sushi chef who was once right where you are now. This beginner sushi recipe book and guide teaches you how to prepare 100 easy recipes that will help turn your kitchen into a sushi workshop.

Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls―both inside and outside of Japan. Get information on kitchen must-haves, like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

This guide to crafting sushi for beginners includes:

Sushi, top to bottom―Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix―Find something to suit every taste with a variety of classic seafood choices, plus a blend of vegetarian options.
Pantry staples―Learn how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.

Bring the amazing flavors of sushi home with ease thanks to the Sushi Cookbook for Beginners.

Print length

192 pages
Language

English
Publisher

Rockridge Press
Publication date

July 28, 2020
Dimensions

7.4 x 0.7 x 9.2 inches
ISBN-10

1646118782
ISBN-13

978-1646118786
See all details

Frequently bought together

+
+

Total price:

To see our price, add these items to your cart.

These items are shipped from and sold by different sellers.

Show details Hide details

Choose items to buy together.

by Chika Ravitch Paperback
$12.19
In Stock.
Ships from and sold by Amazon.com.
FREE Shipping on orders over $25.00.
$13.99 ($0.28/Count)
In Stock.
Sold by DAECHUN LAVER and ships from Amazon Fulfillment.
FREE Shipping on orders over $25.00.
$19.99
In Stock.
Sold by kitchen Solo and ships from Amazon Fulfillment.
FREE Shipping on orders over $25.00.

Customers who viewed this item also viewed

Page 1 of 1 Start overPage 1 of 1

1,715
in Cook's Tool & Gadget Sets
$24.99
3,905
$19.99
Jeffrey Elliot
567
Hardcover
$26.49
643
$23.99
2,769
$29.95
KRISTEN BARTON
427
Paperback
$9.57

Related Climate Pledge Friendly items

Page 1 of 1 Start overPage 1 of 1

From the Publisher

Sushi cookbook, sushi recipe book, sushi cookbook for beginners, sushi, sushi for beginners, sushi

Roll up some of these tasty creations:


Spicy Tuna Roll The spicy tuna roll is a novel creation and has become incredibly popular all over the world. But you won’t find this roll in Japan. The key to making good-looking rice-side-out rolls is to place a piece of plastic wrap or parchment paper (about the same size as the makisu) on the rice and press lightly before flipping the roll over. This ensures that the rice and nori stick together nicely, which makes rolling and shaping easier.	Minced Tuna and Scallion (Negitoro) Gunkanmaki Negitoro means scallion (negi) and fatty tuna (toro) in Japanese. Even though the recipe uses lean tuna, it is called toro because minced tuna has a fluffy texture and it seems to melt in your mouth like toro. Sometimes the tuna is seasoned with mayonnaise for the recipe in Japan, but here I introduce you to the traditional recipe using soy sauce.	Traditional Hand-Rolled Sushi Hand-rolled sushi, which is called temaki in Japanese, is a traditional homemade sushi. There is no need for a special technique to roll, and you can use any ingredients you like. In this recipe I use sashimi tuna and salmon, which are the most popular ingredients for hand-rolled sushi.

Editorial Reviews

About the Author

CHIKA RAVITCH grew up near Osaka, Japan, and after moving to the United States, created Japanese-Food.org―your home for homemade Japanese food―to share her tips on making traditional, healthy Japanese food using familiar ingredients. She is also the author of Bento for Beginners.

Start reading Sushi Cookbook for Beginners on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Product details

Publisher ‏ : ‎ Rockridge Press (July 28, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1646118782
ISBN-13 ‏ : ‎ 978-1646118786
Item Weight ‏ : ‎ 1.05 pounds
Dimensions ‏ : ‎ 7.4 x 0.7 x 9.2 inches

Best Sellers Rank: #7,486 in Books (See Top 100 in Books)
- #3 in Japanese Cooking, Food & Wine

Customer Reviews:
1,116 ratings

Customer reviews

5 star		77%
4 star		16%
3 star		5%
2 star		1%
1 star		1%

How are ratings calculated?

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Steven

Good read

Reviewed in the United States on October 15, 2020

Verified Purchase

The book was very interesting. I need to learn more on this subject. Plus, I need to get a better taste for all sushi. So taking baby steps. Author was awesome to learn from in her book. Thank you.

7 people found this helpful

Helpful

Regan D. Albayaty

Yaasss

Reviewed in the United States on December 29, 2020

Verified Purchase

Perfect beginers guide with pics and easy instruction for sushi to be proud of. Love the cover design. Great purchase. Recommend

5 people found this helpful

Helpful

Malcolm Dell

Best Sushi Starter Book - Very Complete!

Reviewed in the United States on August 1, 2021

Verified Purchase

Have not even dug into the recipe section yet, but learned enough reading a few pages to understand vocabulary and tools. Bought a cheap $9 sushi kit on Amazon and made my first batch on Friday (raw salmon, cream cheese, cucumber or zucchini)... delicious! Recommend using REAL sushi rice, not a substitute, shopping around for best price on seaweed sheets, and exploring a wide range of sauces for dipping or dribbling. My cheap kit did not include a "sheet" (bamboo or plastic) for rolling, so have one coming, can then do rice on the outside of the roll, in addition to inside the roll which is easiest. Also ordered a "bazooka" to try making "quickie" sushi, and use with training grandkids. My highest recommendation for newbies.

One person found this helpful

Helpful

Barbara T.

Well I would never do sushi with raw fish at home, I can cook the fish

Reviewed in the United States on February 25, 2021

Verified Purchase

Well I would never do sushi with raw fish at home, I can cook the fish and make sushi out of it and use the veggie sushi so I’m looking forward to this!

2 people found this helpful

Helpful

helen

simple and thorough instructions and explanations

Reviewed in the United States on March 16, 2021

Verified Purchase

This book is really good at explaining different types of "sushi". Great directions also. I have never prepared before but this looks like a great tool.

One person found this helpful

Helpful

Tasha LaVista

Perfect

Reviewed in the United States on May 17, 2021

Verified Purchase

Just what I was looking for. Alot of pics, realistic recipes. Great book to add to the collection.

One person found this helpful

Helpful

Stéphanie MAGNE

AMAZING

Reviewed in the United States on August 7, 2021

Verified Purchase

It teaches you the basics really well with illustrations. Sushi is actually easier than it seems if you take your time and are gentle. I would recommend it for anyone who wants to start making sushis.

Helpful

Mike Morris

Great thought out book...

Reviewed in the United States on February 6, 2021

Verified Purchase

Great book for beginners... Awesome explanations of the process

Helpful

What other items do customers buy after viewing this item?

Page 1 of 1 Start overPage 1 of 1

Buy new:

$12.19

Other Sellers on Amazon

Follow the Author

Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home Paperback – July 28, 2020

Enhance your purchase

Frequently bought together

Customers who viewed this item also viewed

Related Climate Pledge Friendly items

From the Publisher

Roll up some of these tasty creations:

Spicy Tuna Roll

Minced Tuna and Scallion (Negitoro) Gunkanmaki

Traditional Hand-Rolled Sushi

Editorial Reviews

About the Author

Product details

Customer reviews

Reviews with images

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

What other items do customers buy after viewing this item?

Buy new: $12.19

Other Sellers on Amazon

Follow the Author

Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home Paperback – July 28, 2020

Enhance your purchase

Frequently bought together

Customers who viewed this item also viewed

Related Climate Pledge Friendly items

From the Publisher

Roll up some of these tasty creations:

Spicy Tuna Roll

Minced Tuna and Scallion (Negitoro) Gunkanmaki

Traditional Hand-Rolled Sushi

Editorial Reviews

About the Author

Product details

Customer reviews

Reviews with images

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

What other items do customers buy after viewing this item?

Buy new:

$12.19