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Sushi

4.6 out of 5 stars 5 customer reviews
ISBN-13: 978-4756241344
ISBN-10: 4756241344
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Editorial Reviews

About the Author

Kazuo Nagayama attended Waseda University and studied in the department of commercial science. In 1969, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works. Hiroshi Yoda is a photographer born in Tokyo in 1942 who moved to London in 1961. He studied photography at the Guildford School of Art, the London College of Communication, and David Montgomery’s studio. His photography has appeared in such publications as British Vogue, Harper’s Bazaar, Queen, Flair, and the Observer.  Creative director Kazuhiko Tajima is a graduate of Tama Art University who started his career at the advertising department of Shiseido in 1969.
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Product Details

  • Paperback: 208 pages
  • Publisher: PIE International (April 24, 2012)
  • Language: English
  • ISBN-10: 4756241344
  • ISBN-13: 978-4756241344
  • Product Dimensions: 5.6 x 0.7 x 8.3 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #234,649 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback Verified Purchase
Unless you are paying $100+ for your sushi meals, eating at a counter with a real Japanese chef, and the fish is flown in from Japan, it is unlikely you will find value in this book, as many of the fish covered in this book simply won't be available at your standard sushi restaurant. If you are lucky enough to dine at high end sushi restaurants, then this is a great book. Each page is dedicated to a fish, and the chapters are organized by seasons. So if it is summer time, you can read up on the fish that are in season during the summer time and enjoy your next visit to the (expensive) sushi restaurants a little more, with a little more knowledge.
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Format: Paperback Verified Purchase
Very comprehensive book detailing fish, shellfish, seafood etc. used in sushi. It is in Japanese and English. Great resource for those who want to learn more about different items sold at a Sushi bar.
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Format: Paperback
I looked through the book at his restaurant in Tokyo -- Daisan Harumi Sushi. He's considered one of the masters of sushi, he's also an artist.
Quality sushi is supposed to be highly appealing to the eye, with precise cuts. You rarely see the correct "look" in the USA. If you want a coffee table book with pictures of amazingly well presented sushi, this is the book. If you have the chance, go to his restaurant, at least for lunch.
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Format: Paperback Verified Purchase
They said you shouldn't judge a book by its cover , and I didn't. When I received the book, ALL the pages was just pictures of different sushi. There was very little description -to no words about the sushi, even then the writing is All in Japanese. The printing of the book is elegant, too bad it is just a picture book. So in other words buy books u can actually see the content.
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Format: Paperback Verified Purchase
good book
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