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Sushi Made Easy Paperback – August 1, 1982
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My mother (who was born in Japan and came to the US as a WWII war bride) gave me a copy of this book so I could make sushi and it's accompaniments such as miso soup at home. I recently gave my copy to one of my nieces and was delighted to find the book available at Amazon. As you might guess, although I am half Japanese, I was born and raised in the US. My Japanese language skills are extremely limited, and this book made sushi easy. Particually helpful are the chapter and pictures of the supplies needed. Although many mainstream grocery stores now carry the supplies, if you are not a fluent reader of Japanese writing, finding the supplies can be a guessing game even if you know what the finished product will look like. This book solves that problem.
That said, it's an excellent book, and I have no doubt that with this book and a few months of intensive practice anyone can become a passable sushi chef. The ingredients are easier to find now than they were, and this book also provides a number of forms of sushi that simply don't get seen much in American sushi bars. You will need other references for some of the esoterica, but this book will have you up and running on the basics quickly, and even if you so choose making some very interesting items that you don't see every day.