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Sushiquik Sushi Making Kit Fun Easy

4.5 out of 5 stars 549 customer reviews
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Price: $39.95
Sale: $32.95 & FREE Shipping on orders over $49. Details
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  • Easiest way to make sushi! Easy for the whole family to use.
  • Detachable sushi mat so you can put it in the dishwasher with silverware
  • Comes complete with training frame, non-stick paddle, and the SushiQuik Roll Cutter
  • Makes all sushi roll sizes including rolls with rice on the outside.
  • Easiest and most complete sushi kit on the market.
3 new from $26.50

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$32.95 & FREE Shipping on orders over $49. Details In Stock. Sold by SushiQuik and Fulfilled by Amazon.

Frequently Bought Together

  • Sushiquik Sushi Making Kit Fun Easy
  • +
  • Nagai Deluxe Sushi Nori, 50 Count
  • +
  • KOKUHO RICE SUSHI, 5 LB
Total price: $53.23
Buy the selected items together


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This item: Sushiquik Sushi Making Kit Fun Easy
Customer Rating 4 out of 5 stars (549) 4 out of 5 stars (106) 4 out of 5 stars (114) 4 out of 5 stars (14)
Price $32.95 $17.99 $24.98 $21.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By SushiQuik The Manufacturers Verdy FOOBER US
Color Green, White, Black Clear Black Black
Item Package Weight 1.3 pounds 0.4 pounds 1.6 pounds 1.6 pounds
Material Plastic Plastic Thermoplastic polymer Plastic
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Product Description

We designed our kit so everyone can make a sushi roll the very first time. We took all the guess work out of it. The hardest thing to do as a beginner is to spread the right amount of rice. That's why we designed our training frame which measures exactly the amount of rice you need to make a perfect role. We also designed our non-stick rice paddle to help you spread the rice along the training frame. The last thing you need as a beginner is dealing with sticky rice all over your fingers as your trying to spread the rice. Then once the roll is made, cutting the roll evenly can be challenging for beginners. So we created the SushiQuik Roll Cutter which let's you evenly cut your rolls while saving your fingers. To enjoy your rolls, we turned the end caps into soy sauce holders! And then once your done having your sushi party, we designed the rolling mat to snap apart so that you can easily place it in the dishwasher along with your silverware. Our whole kit is dishwasher safe, so no worries! We know you will love this kit. The whole family will have fun making sushi!

Product Information

Product Dimensions 8.5 x 9 x 4.5 inches
Item Weight 1.3 pounds
Shipping Weight 1.3 pounds (View shipping rates and policies)
Manufacturer SushiQuik
ASIN B008YWRTB4
Item model number NA
Customer Reviews
4.5 out of 5 stars 549 customer reviews

4.5 out of 5 stars
Best Sellers Rank #2,818 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2 in Kitchen & Dining > Tabletop > Plates > Specialty Plates > Sushi Plates
Date first available at Amazon.com August 17, 2012

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Customer Reviews

Top Customer Reviews

By Ms. M. N. TOP 500 REVIEWER on January 19, 2015
Our family loves sushi quite a bit. Back when I was in college, I remember when our college campus added sushi to the menu, and I used my meal plan for sushi almost every day. To this day, I could still eat sushi just about every day and I think my whole family would love to have it more often!

Since having kids, sushi is not a part of our daily routine. We rarely go out to eat, and although the kids love sushi too, I don’t make it as often as I would like. The reality is, it isn’t the easiest to make and it can be a hassle. I was hoping SushiQuik would help streamline the sushi-making process, and it does.

So the first step is to choose your ingredients and make your rice. My kids like cucumber and cucumber-avocado rolls, so that is our go-to roll. I also get low-sodium soy sauce since my kids tend to be a bit heavy-handed with the soy sauce.

After cooking my sticky rice, I let it cool a little bit, usually by letting it chill a little in the fridge.

This kit is very easy to use. The first time we used it, my 7-year-old read the instructions, and for the most part, she assembled the first roll using our SushiQuik kit.

You start by placing a sheet of nori (dried seaweed) on the roller, and then place the frame over it, which serves as a guide for the rice. What I love is that the rice paddle actually does not stick to the rice! Gone are the days of wrestling with sticky rice and the back of a spoon!

Next, you take your ingredients and place them about a quarter of the way up the roll. We are vegetarian, so we use either avocado or cucumber and avocado.

Then, I put my fingertips on the veggies and begin to roll.
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Made sushi for the first time last night and it was awesome!!! This thing is so easy!! I was able to make rolls w rice on the outside w no problem, just added a little water to the roll mat and voila! I purchased eel sauce and made spicy mayo and put them in squirt bottles to give the platter that restaurant look. I also added black sesame seeds to the outside of one and a very inexpensive black caviar to another. My guests and husband were all amazed!
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I got this as a Christmas present for my 13 year old son who wants to be a chef. A couple days after Christmas while I was grocery shopping he got it out, cooked his rice, and rolled his first batch of sushi with what ever he could find in the fridge (cream cheese, cucumber, carrots). I couldn't believe how good it turned out! He just followed the simple instuctions and had no problems. He is not much into raw fish so I got some smoked salmon, cooked shrimp and immitaion crab meat and he has rolled several more batches since Christmas. Last week he took some for his lunch at school and all his friends bombarded him wanting to try his creation. This week he is planning on makeing a big batch to bring to school to share with his friends.

The quality of the plastic seems to be good and the clean up has been really easy. My son likes the attachement that helps him cut the sushi roll without squishing it. So far there have been no cons to this product.
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For a sushi party, we brought three of these kits to try out. We always hated using bamboo mats for rolling sushi, especially for rolls with the rice on the outside. We would wrap mats with plastic wrap, but the rice would want to stick. We made regular rolls and tried two different ways of doing rice on the outside: flipping over the nori after applying rice and putting the rice down first.

I am including the pros/cons that I can think of, but the cons are pretty minor and don't detract from the usefulness.

Pros:
1. Sushi is easy to roll without sticking (even with rice on the outside)
2. Using the frame, you get just the right amount of rice
3. Everything is dishwasher safe, but would be easy to clean up by hand as well.
4. The cutting guide makes perfectly even pieces and keeps the roll from getting squished.

Cons (very minor):
1. Cups are a little bit deep for dipping and don't really help with storage unless you want to have the mat on display.
2. One person thought the mat couldn't quite roll quite as tight a curve, but it may have just been a different feel for him.
3. We managed to make one roll that was two big for the cutting guide. Maybe we could have made it fit.

Additional comments:
If you try to apply rice without the frame, the nori sheet slides around quite a bit. Even if you don't need the guidance, it is helpful to keep everything in place. The sides of the mat that hang out over the stand can bend downward a bit when pressing the rice down, but not so much to cause problems.
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I am so glad I decided to give this a shot. I'm a little bit of a foodie, so I'm not worried about trying something new, but I was amazed at the ease of use. I made my version of a blt in a shushi roll, for my first recipe.

The directions included in the package were extremely easy to follow, the pictures are clear, make sense and are concise. I don't have a rice cooker, but I could see making the investment. Have you looked at their site? If not, you should do so. There are suggestions, small book of inspirations (recipe book) that you can download and it mentions dessert sushi - OH MY!

I didn't heed one piece of advice, which was having everything ready to begin making my roll. I just go too excited at the prospect of making my first roll. I would say get all of your things together and make 2 or 3 rolls on your first shot. I have also posted a pic of my first sushi roll. While my first try was not perfect, it is the practicing that is going to be so much fun!
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