Sweese 516.103 Porcelain Pie Pan, 9 Inches Pie Plate, Round Baking Dish with Ruffled Edge, Navy
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- PRO-GRADE PORCELAIN - This Sweese pie pan made from glazed porcelain material (Lead and Cadmium Free), resists staining, odors and cracking. Durable and scratch-resistant for everyday use. The non-stick cream interior and exterior with classic ruffled rims add a special touch of elegance and vitality to Any Meal.
- VERSATILE & FUNCTIONAL - Sweese pie pan with 9.5" in outer edge diameter, 8" in bottom diameter and 2.1" deep sides to prevent spills. Fluted edge porcelain tart pan doubles as a baking dish for beautifully savory scalloped pie, quiche or a serving plate for vegetables. Perfect for chicken pot pie, apple, peach or blueberry pie and more!
- EASY CLEANING AND COOKS EVENLY - Sweese’s ceramic construction offers even heating and superior heat retention, keeps food hot on the table longer. And the smooth glaze makes hand washing easy.
- RESISTANT AGAINST TEMPERATURE CHANGE - It is MICROWAVE SAFE, OVEN SAFE, FREEZER SAFE, DISHWASHER SAFE, BROILER SAFE. It can be transited directly from a freezer or refrigerator to a hot oven, to serve your food on the table without changing containers.
- ZERO risks! - Sweese will offer a free replacement or refund if anything goes wrong with the product.
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SWEESE 9 INCH PIE PAN
HOW TO MAKE AN APPLE PIE
1. Heat the oven to 425°F.
2. Get the prepared crusts and press it quite firmly against the sides and bottom of the pan. Generously prick the sides and bottom of the crust with a fork before baking to prevent bubbles in an unfilled crust.
3. Peel apples and slice them thinly until you have 6 cups. Combine with 3/4 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; 1 tablespoon lemon juice. Then spoon into Sweese’s crust-lined pie plate.
4. Top pie with second pie crust. Dress the edges of the top crust and bottom crust together to seal. Flute the edges, then cut slits in the top to vent. Or make a lattice top!
5. In the center of the oven on the middle rack, bake the pie 40 to 45 minutes until the crust is golden brown. Then cool it before serving to allow the filling and crust to set.
MICROWAVE SAFE, OVEN SAFE, FREEZER SAFE, BROILER SAFE
- Superior bakes evenly and heat retention. Sweese’s 9”pie pan transitions beautifully from freezer or refrigerator, to a hot oven, to table.
- THE WAVY EDGE MADE YOUR PIE LOOK ELEGANT - Besides the taste of the food, we also eating visually. Making your pie beautiful definitely will make people impressed.
- Sweese Baking Tray becomes a Go-to gift for a pie maker. Also a great idea for Housewarming, Birthday, Holiday, Christmas or Valentines day.
NOT JUST A PIE DISH
Great for pot pies, fruit pies, casserole, quiche and more! Bakes evenly and easily stackable. Makes nice addition in your kitchen for making delicious meals and desserts.
This Sweese pie pan is made of glazed pro-grade porcelain, Non-Toxic and Lead-Free. They are more sturdy than stoneware. Creation of Sweese ensures you get what you pay for, BEWARE OF CHEAP KNOCKOFFS!
EASY TO CLEAN
Smooth porcelain texture makes cleanup a breeze. This pie pan can be cleaned up perfectly in the dishwasher. It also can be washed with soap and hot water by hand if needed.
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