- Hardcover: 224 pages
- Publisher: Chronicle Books (August 19, 2014)
- Language: English
- ISBN-10: 1452108889
- ISBN-13: 978-1452108889
- Product Dimensions: 7.6 x 1 x 10.2 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 33 customer reviews
- Amazon Best Sellers Rank: #938,041 in Books (See Top 100 in Books)
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Sweet Alchemy: Dessert Magic Hardcover – August 19, 2014
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Sweet Alchemy is a declaration of love! From the way Yigit describes his first memories of caramel to his most complex and layered recipe, he arms you with the techniques you need to make sure you're as successful in your kitchen as he is in his.- Gail Simmons, television host and author of Talking with My Mouth Full.
With Yigit's well-written, step-by-step instructions, not only will you learn how to make his delicious Negroni Creamsicle, but you'll also understand how Yigit's passion, experiences, and technical skills come together to define his sweet, mouthwatering world, how his creative mind works, and his appreciation for the craft of pastry. As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.- Emily Luchetti, author of The Fearless Baker
About the Author
Yigit Pura is a pastry chef and winner of Bravo's Top Chef: Just Desserts. His pastry shop Tout Sweet Pâtisserie is based in his hometown, San Francisco. Follow Yigit: @YigitPura and @ToutSweetSF.
Frankie Frankeny is a San Francisco-based food photographer. Her work for Chronicle Books includes Michael Chiarello's Live Fire, Humphrey Slocombe Ice Cream Book, and Miette.
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Will update as soon as I try more of his recipes! I've only tried his tapioca pudding recipe a while back and loved it!