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Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery Paperback – October 29, 2013
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Writing something humorous and entertaining is hard. You know what's harder? Making a healthy dessert that doesn't taste like a bale of hay. Debbie Adler is a culinary genius because with this book she manages to do both."
"Debbie's brilliant recipes make it easy and delicious to follow an allergen-free and sugar-free diet!"
-JJ Virgin, New York Times bestselling author of The Virgin Diet
"Debbie Adler, of Sweet Debbie's Organic Cupcakes bakery, works her creative culinary magic for delicious treats that ALL of us can enjoy-even those who avoid gluten, eggs, dairy, soy, sugar, or nuts. Because these treats are SO good, you won't miss what's NOT in them!"-Carol Fenster, author of 1,000 Gluten-Free Recipes
"The landscape of food has changed. The rules and recipes our mothers used are hard to adhere to given the escalating rates of food allergies, Celiac, diabetes and other conditions that we are seeing in our loved ones. The game has changed, and thankfully, Sweet Debbie is on the front line for all of us, hard at work in her kitchen cooking up ways to keep cooking fun. In Sweet Debbie's Organic Treats, she shares with honesty and refreshingly easy style, her delicious recipes for the changing needs of our families. What a treat and what a gift."
-Robyn O'Brien, author, The Unhealthy Truth, founder, AllergyKids Foundation
"Debbie Adler's sharp wit and sense of humor shine through recipe after recipe in Sweet Debbie's Organic Treats. Packed with wholesome, nutrient-rich recipes for baked goods, this book is one that will not only nourish your family, but will allow everyone to enjoy the same delightful treats whether or not they are living gluten, dairy, soy, nut or egg-free."
-Vanessa Maltin Weisbrod, Executive Editor of Delight Gluten-Free Magazine
"With this book, Debbie has proven again that deliciousness no longer needs to be sacrificed in today's allergy conscious cooking. Her recipes are simple, smart and will delight the entire family."
"This delightful cookbook proves that you can have your cake and eat it too, regardless of any food intolerances!"
-Allyson Kramer, bestselling author of Great Gluten-Free Vegan Eats
About the Author
Debbie Adler opened her allergen-free, vegan bakery, Sweet Debbie’s Organic Cupcakes, in Los Angeles in 2006. Adler has appeared on NBC’s evening news, and Sweet Debbie’s has been featured in Pilates Style magazine and on InStyle online and E! Online. Adler lives in Los Angeles, California, with her husband and son. Visit her at www.sweetdebbiesorganiccupcakes.com.
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I was delighted to see the wide variety of recipes! Within chapters dedicated to muffins, brownies, cookies and cupcakes are recipes for Salted Caramel Apple Muffins, Caramel Glazed Fakin’ Bacon Brownies, Basil Lemonade Cookies and Mocha Italian Espresso Cupcakes. Gourmet dessert menu?
I'm really excited to see “Raising the Bar” which includes several “cereal bar” recipes. In my busy world, I'm always looking for healthy on the go snacks for my family. I'm afraid to show my kids the entire chapter dedicated to donut holes... for obvious reasons.
The recipes in this book are free of gluten, eggs, dairy, soy, sugar and nuts which sparked my initial interest as a mom of kids with food allergies. Further, it had greater appeal because it includes many foods I eat for health benefits including quinoa, chia seeds, acai berries and coconut oil to name a few.
I`m accustomed to reading cookbooks and finding one or two recipes I can make without modification. There isn't a recipe in this book I need to modify and my kids can enjoy every one! I can't tell you what that means to me. It is a gift.
Thank you Debbie. I can't wait to try them all.
and organic,this is it.