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Sweet: Desserts from London's Ottolenghi [A Baking Book] by [Yotam Ottolenghi, Helen Goh]

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Sweet: Desserts from London's Ottolenghi [A Baking Book] Kindle Edition

4.7 out of 5 stars 601 ratings

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Length: 358 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

Review

"Enter a magical world where homemade desserts and baking traditions meet the Ottolenghi style of generosity, celebration and exotic flavours." --Bonnie Stern, The National Post

Praise for previous books:

 • "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater
 • "With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking." --Food & Wine
 • "Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon." --Publisher's Weekly
 • "Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times
 • "Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks--and is--doable." --Wall Street Journal

Praise for Sweet:
 • “With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet, he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavours Sweet brings us. It’s what I’ll be doing.” --Dorie Greenspan, James Beard Award-winning author
 • “After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards… I want to make everything in this luscious book!” --David Lebovitz, author of My Paris Kitchen and L’Appart
 • “Yotam Ottolenghi’s additions to classic recipes make so much sense, you’ll wonder why you’ve never stirred tahini into brownies or orange flower water into amaretti – or why you’ve never even made your own amaretti! This is my kind of baking book; you’ll want to make everything.” --Elisabeth Prueitt, co-founder of Tartine Manufactory and author of Tartine All Day

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Helen Goh is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer. --This text refers to the hardcover edition.

Product details

  • File Size : 233399 KB
  • Publication Date : October 3, 2017
  • Publisher : Ten Speed Press (October 3, 2017)
  • Word Wise : Enabled
  • Print Length : 358 pages
  • Language: : English
  • ASIN : B01NAW3RDM
  • Screen Reader : Supported
  • X-Ray : Enabled
  • Page Numbers Source ISBN : 1607749149
  • Enhanced Typesetting : Enabled
  • Text-to-Speech : Enabled
  • Lending : Not Enabled
  • Customer Reviews:
    4.7 out of 5 stars 601 ratings