Sweet Earth Seitan Traditional Strips, 8 oz
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- The strips are a versatile addition to virtually to any recipe
- Tender; Juicy; Handcrafted
- High in protein
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Ancient protein for modern meals
Water, Vital Wheat Gluten, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt, Organic Alcohol), Ginger
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Top reviews from the United States
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Now I find myself constantly on the look out for Seitan.
As a vegetarian, I am always hungry if I don't consume enough protein. I found Seitan to be a great alternative to meat based protein.
Highly recommend to throw into salads, stir fries, or to eat on its own!!
I fry it up with broccoli, soy sauce, hoisin, and Lao Gan Ma for a tasty, high protein meal. I'll also cook it in BBQ sauce for "pulled pork" or "cheezesteak" sandwiches. It's also good with taco seasoning, and I also use it with mushrooms for mole tacos and in "steak and egg" burritos.
I noticed some reviews complaining that it tastes bad on its own. First of all, I disagree: it's not bad, merely boring on its own Also, you wouldn't shove raw beef into your face, so why would you not prepare this before eating it?
Compared to tofu, its "gamy" texture is much more satisfying and it doesn't require oil to achieve. It's also 75% protein by Calorie before cooking, compared to ~50% for tofu. Add a little umami seasoning and throw in some mushrooms and it'll be quite hearty.
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