From Publishers Weekly
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Great cookbook for me, a novice baker. Very detailed recipes and instructionsPublished 5 months ago by Reader 57
Wasn't thrilled with the recipes. I was expecting something different. Could maybe be that my expectations were too high.Published 5 months ago by Amazon Customer
I have a copy of the first edition of this work and it is my go-to for doing miniature work. Flo is great with recipes that alays work.Published on July 19, 2014 by rfm2020
I did not like the book. It was not clear and easy to follow. There were recipes in there that I would never use. Read morePublished on June 6, 2014 by Mary Jane Newlon
I expected there to be more pictures. The entire book was words only. I am the type of person that needs to see what I am making. Read morePublished on February 3, 2014 by Amazon Customer