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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook Paperback – February 6, 2018

4.7 out of 5 stars 4,052 ratings

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From the Publisher

Editorial Reviews

Review

“This beautifully photographed, comprehensive work of Claiborne’s cuisine deserves to be a part of your everyday repertoire.”—VegNews
 
"
Sweet Potato Soul starts with an Erykah Badu quote and ends with a recipe for pecan muhammara. Clearly, there’s a lot to love. The debut cookbook from beloved vegan food blogger Jenné Claiborne, Sweet Potato Soul offers vegan twists on soul food classics alongside memories of Claiborne flipping fluffy pancakes to the sound of gospel music in her Nana’s kitchen. Fittingly, a wonderfully comprehensive section on southern pantry staples devotes almost 6 full pages to sweet potatoes varietals. What looks good: Fluffy sweet potato biscuits, coconut collard salad, “Harlem caviar” black eyed pea salad, Creole red bean sausages, and jackfruit jambalaya."—Bon Appetit

"Many traditional dishes are off-limits to a vegetarian or vegan, but the smart use of spices and other ingredients can bring them back within reach. This is just what Jenné Claiborne does so beautifully in her new book, 
Sweet Potato Soul. Claiborne brings Southern flair . . . to plant-based dishes. That means shredded sweet potatoes and pecans in her granola, coconut three ways (oil, milk and sugar) in her peach cobbler and oyster mushrooms in her étouffée. . . . I knew it was the real deal when my fiance, whose people come from Louisiana, took one bite and put down his spoon—so he could take a photo."—Washington Post

"Jenné makes a vegan lifestyle look 
easy—not to mention totally delicious. Her tips and recipe roundups are super-practical for vegans and non-vegans alike."—Rachael Ray Every Day

"One potato, two potato, give me all your sweet potatoes!! Jenne has crafted the best soul satisfying comfort vegan recipes."
Chloe Coscarelli, author of Chloe Flavor and Chloe's Kitchen

"We’ve 
all been waiting for this! Jenné Claiborne's Sweet Potato Soul cookbook is an absolute dream for anyone craving Southern flavors and soul food classics. Hearty, inviting, and always delicious, Jenné’s recipes prove time and time again that stick-to-your-ribs eating can be completely plant-based!"Sarah Britton, Holisitic Nutritionist and founder of My New Roots

"Jenné has done an 
incredible job of compiling all of her favorite vegan soul food classics in this stunning cookbook. Vegans and those curious about plant-based eating will love the beautiful images, recipes, and thoughtful narrative in this book. I can't wait to dig in (especially to Nana's Sweet Potato Pie)!"Dana Shultz, author of Minimalist Baker's Everyday Cooking

About the Author

Jenne Claiborne is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media. She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Jenné has been on Today, and her recipes and nutritional advice have been featured in VegNews, the Vegetarian Times, Shape.com, the Huffington Post, Reader's Digest, ThoughtfullyMagazine, Greatist, Well+Good, Laika magazine, Urban Bush Babes, Main Street Vegan, Our Hen House, and Refinery 29. She is the cocreator of Buddhalicious, an online meal planning service that makes it easy for people to adopt a healthy and delicious vegan diet.
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Product details

  • Publisher ‏ : ‎ Harmony; NO-VALUE edition (February 6, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0451498895
  • ISBN-13 ‏ : ‎ 978-0451498892
  • Item Weight ‏ : ‎ 1.45 pounds
  • Dimensions ‏ : ‎ 7.4 x 0.58 x 9.24 inches
  • Customer Reviews:
    4.7 out of 5 stars 4,052 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
4,052 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on October 29, 2022
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Reviewed in the United States 🇺🇸 on October 20, 2021
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5.0 out of 5 stars Tasty and Innovative Takes on a Classic American Cuisine
By J. Barron on October 19, 2021
Vegan Soul Food? It may seem like an odd combination but Jenne’ Claiborne knows her stuff and delivers a cookbook full of flavorful, nourishing recipes that are 100% plant based. Recipes range from vegan takes on soul food classics (red beans and rice, collard greens, Cajun blackened tofu sandwich) to brand new treats that draw on - and shine a new light on - nostalgic flavors and ingredients (black eyed pea hummus, coconut collard salad, sweet potato tahini cookies). There is SO much here!
The book starts out with a primer on vegetables, fruits, spices, and other staples of a vegan soul food kitchen. Personally, I like grounding a cookbook with context and providing readers the tools and knowledge to inspire experimentation, so I enjoy this info.
The actual recipes are divided into 6 chapters:
Breakfast
Salads and Soups
Greens and Sides
Mains
Sweets and Drinks
Pantry Staples and Sauces

I’ve made about 10 recipes and honestly, they have all turned out fantastic. The Happy Hearts Crab Cakes with Red Pepper aioli is almost worth the price of the book alone- it is SO good. Spicy, tender, and so full of flavor. Bourbon BBQ Tempeh and Red Beans and Rice are also great, filling, and just spicy enough to keep you coming back for more. The Quick Pickled Onions go with so many salads and sandwiches I keep them on hand. I haven’t made any of the breakfast recipes yet. I have only made one dessert, and I don’t think I’ve ever had a flavor quite the Sweet Potato Tahini Cookies - delicious: sweet and umami at the same time. My toddler loved them and they are full of nutritious ingredients. The Spicy Peach Tomatillo salsa is NOT playing around with the word spicy… the cookbook itself doesn’t play around with the title “sweet potato soul” - sweet potatoes are in no less than 20 different recipes, but they are used in such different ways that it never feels repetitive. Related: the author may be some kind of sweet potato wizard… in any case, I can’t wait to jump further in, but the few recipes I’ve already tried have made this cookbook well worth the price. Highly recommend!
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Reviewed in the United States 🇺🇸 on May 18, 2021
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Reviewed in the United States 🇺🇸 on July 17, 2022
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Reviewed in the United States 🇺🇸 on April 30, 2022
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Reviewed in the United States 🇺🇸 on May 14, 2022
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Reviewed in the United States 🇺🇸 on February 3, 2021
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Top reviews from other countries

Kindle Customer
1.0 out of 5 stars Disappointing
Reviewed in the United Kingdom 🇬🇧 on March 14, 2021
6 people found this helpful
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R. Howard
5.0 out of 5 stars Good for your soul with Soul!
Reviewed in the United Kingdom 🇬🇧 on October 5, 2019
3 people found this helpful
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Ashlee
5.0 out of 5 stars Highly recommend! Great recipes!
Reviewed in the United Kingdom 🇬🇧 on March 20, 2018
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Ossouko
4.0 out of 5 stars Tasty food
Reviewed in the United Kingdom 🇬🇧 on March 4, 2019
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5.0 out of 5 stars Informative and fun
Reviewed in the United Kingdom 🇬🇧 on January 31, 2019
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