Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ Free Shipping
Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens Paperback – June 6, 2017
|New from||Used from|
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Frequently bought together
Customers who bought this item also bought
“I have a big, loud, Italian family, and we love to eat. I also have a daughter and nephew with food allergies, so it can be tricky. Debbie Adler has found a way to make everybody happy. Sweet, Savory, and Free allows you to make everything from condiments to pizza to cookies, without using any of the eight top food allergens. The genius part? It’s all delicious. My family doesn’t know the difference, because believe me, if they did, I’d hear about it. Thank you, Debbie!”
“The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they’re all delicious!”
—Ed Begley, Jr., Emmy- and Golden Globe–award nominated actor and environmentalist
“Sweet, Savory, and Free could easily qualify as an optimum health book, with an eye toward making tasty dishes. Your kitchen would not be complete without this book. Debbie Adler’s personal motivation for this book is compelling.”
—T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestselling Whole
“Sweet, Savory, and Free proves that allergen-free, healthful plant-based cooking can be delicious—and fun! Debbie Adler makes it possible to prepare wonderful worry-free dishes for anyone, anytime.”
—JJ Virgin, celebrity nutrition and fitness expert, and author of the New York Times bestselling books The Virgin Diet and Sugar Impact Diet
“Debbie makes living plant-based and allergy-free delicious and fun with her super tasty and nutritious recipes. This book is an incredible resource for any family wanting to eat healthy.”
—Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend
"An extraordinary culinary compendium that will prove to be an enduringly popular addition to personal, professional, family, and community library cookbook collections."
—Midwest Book Review
About the Author
Debbie has appeared on national television and radio shows such as NBC's Nightly News and NPR's Here & Now, as well as in the Los Angeles Times and other national publications.
Browse award-winning titles. See more
Top customer reviews
The author, Debbie Adler has created a beautiful book on health, food, and family that leaves you wanting more from her. The strawberry pancakes and green mac & cheese have been "thumbs up" by our grandson!
Thank you from our family to yours for sharing this book.
I cooked the mushroom ragu and it was excellent! Her recipes are relatively easy, so flavorful and a real hit! I highly recommend it even if you don't have allergies! I love it! I can't wait to try more of the recipes.
The book is beautiful to look at with amazing photography. I love that there's an introduction to every recipe, it makes me feel like Debbie is in the kitchen with me! Chapter 1 and 2 outline and describe all the ingredients you will be using and the essential kitchen tools - so helpful! And there's a great index at the back of the book - choose an ingredient and see all the recipes it's found in. There's also a resource section that lists the websites for lots of the ingredients. Again, so helpful.
I haven't tried any of the recipes yet because I've just been enjoying reading through all of them and it's also hard to choose where to start - I want to make them all! I will be sure to come back and update once I get myself off the couch and into the kitchen!
Most recent customer reviews
Review from Jeannie Zelos book reviews...Read more