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Sweet Spanish Smoked Paprika by La Tienda

4.7 out of 5 stars 44 customer reviews
About the Product
  • Net weight 2.5-ounces
  • Smoked and deep flavored
  • Universal spice
  • Unique and versatile seasoning

Frequently Bought Together

  • Sweet Spanish Smoked Paprika by La Tienda
  • +
  • Smoke Paprika Powder (Bitter-sweet)
  • +
  • Spanish Saffron Tin (2 gram)
Total price: $45.02
Buy the selected items together


Product Description

Spanish Smoked Sweet Paprika ia also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried, slowly over an oak burning fire for several weeks. The result is a sweet, cool, smokey flavor.

Product Details

  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • ASIN: B003QI7QDM
  • UPC: 890859000098
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #101,223 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I did not purchase La Chinata's Sweet Smoked Paprika from Amazon, but I have tried this product. In short, I can only say it is beautiful. It's like a soft silk caressing the tongue. It imparts a smokey flavor that is enhanced by the unique flavor of Paprika, only this paprika is one of the best I have ever tried. There is more depth to it as it hits every surface of your tongue. Goes well on many things, though in my household we prefer it on fish with color, such as salmon. This also goes well on white-meat chicken, adding flavor to an otherwise rather flavorless meat (just a side note: organic, free-range chicken is always more flavorful than prepackaged, frozen, "housed" chicken). Though this paprika is sweet, it is great for savory dishes. I highly recommend trying it!
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I'm Hungarian and paprika is a national pastime in Hungary. While this isn't a Hungarian paprika, it is an excellent addition to any spice cabinet. The taste is bold, rich, and smokey (obviously), but with very little bitterness compared to most other paprikas. The smokiness overpowers the sweet, so it's not as sweet as an unsmoked sweet paprika. This isn't a spicy paprika. It has excellent dark red color and great aroma. It blends well into liquids.

It can be used alone as a more subtle seasoning, or if you want to really up the effect, mix it with just a little liquid smoke and/or toasted sesame oil to enhance the smokiness and add more complexity of flavor.

The canister is a bit difficult to open. You'll need to use a knife to pry it off, and if goes back on tightly so you will have to do that every time, not just on the first opening. I'd be happy to see a packaging redesign for an easier to open canister. The canister itself is attractive enough to display with other containers on an open shelf--it doesn't look like a typical cheap mass market spice jar.
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This Sweet Smoked Paprika from Spain is really smoky and sweet. You can really taste the difference than those spices in the grocery store. No comparison. It really brings alive the taste of anything you put it on. I will buy this product again.
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I have used this in several dishes and the smoky flavor really comes through. The only problem I had is that I couldn't open the lid. I had to use a can opener to get it to work. I would buy it again.
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This is a great rub for chicken and beef or any meat. Bought this because started a diet plan and was omitting sauces and gravies. You will never miss them with this sweet smoky perfection. Just saute meat in a little olive oil and use this with salt and garlic. Like a 4 star restaurant!! Love it in my homemade veggie soup brings it to life.
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I have purchased smoked paprika from my local grocery store before and is what I typically use; however, when I saw Bobby Flay use "sweet smoked paprika" on an episode of BBQ Addict I thought I'd give it a try.

To be honest, I don't see much of a difference between this paprika and the one I bought from the local grocery store (Albertsons). I think, maybe, it does give a little more of a smokiness than my usual store bought brand and that's why I gave it a 4 star rating.
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I got turned onto this product by a Spanish friend who suggested I mix it with olive oil and use it to baste my turkey at thanksgiving (tastes great and you'll end up with a turkey or chicken that is the best beautiful unburned dark brown you can imagine...)
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Have been pleased with the depth of flavor this brand of spice provides in many dishes. Have used it to flavor my last batch of homemade chili and included in spice rubs for beef, pork, chicken, and fish.
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