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Sweetie-licious Pies: Eat Pie, Love Life Paperback – July 1, 2016
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Linda Hundt is like the world's greatest pie librarian and Sweetie-licious is a colorful, approachable, pie-lovers dream. It’s as if Linda collected the best possible pie recipes from the world’s coolest grandmothers, vintage church supper cookbooks, and route 66 diners, then sprinkled them with her own unique and talented voodoo. Get ready to put this book in your ‘most frequently used’ part of your kitchen library. (Matt Lewis and Renato Poliafito, authors of Baked Elements: Our 10 Favorite Ingredients)
With the glide of a rolling pin, Sweetie-licious Pies transports you to Small Town America, where pies cool on the windowsill, there’s a watering can in the garden, and everyone gathers for family dinner. Linda Hundt is truly changing the world, one pie at a time. Make mine a slice of The Farmette’s Blueberry Basil Cream Pie! (Judith Fertig, BBQ Queen and author of Heartland: The Cookbook)
Linda Hundt brings you the sweetness of pie and blends it with tradition, family, nostalgia, and fabulous recipes into one thoroughly all American pie cookbook. (Debbie Macomber, #1 New York Times bestselling author)
About the Author
Linda Hundt, a 16-time national pie-baking champion, has been featured on The Food Network and other television, as well as in newspaper and magazine articles throughout the country. She is also a sought-after keynote speaker focusing on entrepreneurism, inspiration and pie baking. Sweetie-licious Bakery Cafe and Linda have won numerous baking, restaurant, and business awards including the 2011 Crisco 100-Year-Anniversary Innovation Best-of-Show winner and the Food Network Amazing Pie Challenge. Visit her at sweetie-licious.com
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You know, the kind of classic dessert that gets changed up, photoshopped, food styled and ends up costing them $100 after they're done. Then it gets pinned, and spread around, leaving the average mortal without 27 hours, a photo studio and photo shop sobbing in their kitchen when their pie doesn't look like the picture or taste like food.
Not only does Linda Hundt look exactly like a very good neighbor of mine, but she gives off a very comforting vibe. Her recipes are doable, and she walks you through the steps.
I made Grandma Ferrell's Charismatic Fresh Strawberry and Cream Pie first. Her crusts came out perfect and the filling itself was firm but juicy and really the best strawberry pie I have ever eaten.
I made the Rhubarb Custard pie after reading the story before the recipe. After wiping away tears, and giving thanks for our family's health, I baked. I've never made or even tasted a Rhubarb Pie before but you get lost in this book which is what I wanted to do. I want to bake pies and I want to bake good pies with recipes that come with a story (not too long, just long enough to give that pie a backstory).
I am now a big fan of Rhubarb Custard Pie.
For every celebrity chef's book plastered all over every supermarket and bookstore, there is a hidden gem like Sweetie-licious Pies. This one is a keeper to write notes in and give to my daughter some day.