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Sweetly Raw Desserts: Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More Paperback – January 1, 2015
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"Kill two birds with one tome and learn some raw-food techniques while you're experimenting with vegan desserts." - Every Day with Rachel Ray
About the Author
As a classically trained chef, Heather Pace has gained valuable knowledge, experience, and all the food industry has to offer. She has worked in various restaurants, bakeries, and as a personal chef. Now, as a health-conscious raw vegan, she owns a raw food catering business, teaches raw food classes internationally, and has hosted several raw dessert challenges on her blog. You can find her dessert, eBooks, and recipes on her website, www.sweetlyraw.com. Heather is also a certified Kripalu yoga instructor and a keen world traveler.Melissa Welsh is an award-winning photographer who lives in Victoria, British Columbia. She is a fun, free-spirited individual with a deep love for adventure. Her work can be found in private collections around the world as well as in regional, national and international publications and currently serves as the national communications chair for the Professional Photographers of Canada. See more of her work at melissawelsh.com.
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Top customer reviews
It's a great book girlfriend talked me into it and am glad she did