Swerve Sweetener, Granular, 12 Ounce
|Ingredients||Total Fat 0 g 0%|
|Serving Description||1 tablespoons (4 grams)|
About this item
- TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that does not have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
- MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar; simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.
- ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
- KETO-FRIENDLY: Because Swerve is non-glycemic, it is the perfect sweetener to use in Ketogenic recipes.
- NON-GMO VERIFIED: Only the highest quality ingredients are used.
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What Puts the Sweet in Swerve?
The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.
If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.
Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.
Swerve: Our Passion for Health and Quality
Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.
Swerve is committed to sourcing only the highest quality raw materials available.
Browns & Caramelizes
One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.
If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.
Measures Just Like Sugar
When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.
Product detailsSize:12 Ounce (Pack of 1)
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.3 x 2.3 x 2.3 inches; 12 Ounces
- Item model number : 0852700300177
- UPC : 827165759433 852700300177 703570474164
- Manufacturer : Inventory Management Services- HPC
- ASIN : B01LLMUG22
Best Sellers Rank:
#29,808 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #15 in Xylitol Sugar Substitutes
- Customer Reviews:
Total Fat 0 g 0%
Follow usage directions on label.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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Downside: at $10 for less than a pound......its a bit steep.
Update: I contacted the manufacturer of the product and they refunded my money. Finally a company that stands behind their product.
I do have concern about the ~mystery ingredient~ which they chose to label as a "natural flavoring"...really? What in the world is it? Could they be any more vague!? Although "natural flavoring" is an acceptable term per FDA criteria, I personally do not find it acceptable and feel it lacks honesty and clarity. From what I've read about "natural flavorings," it could be just about anything from fruit extract, a spice, yeast, MSG, a product from roasting (?), an essential oil, a distillate (huh?), etc....need I say more? That is a "whatever" ingredient which allows the manufacturers to do what ever they will...So how do we know what they use as a "natural flavoring" isn't something that will cause someone an allergic reaction or some other kind of unhealthy response? Not right! A honest company would be more upfront as to specifically what it is they're putting into their product if they really care about their customers!
The other thing I dislike is that Swerve becomes a solid hard mass even when placed it into a sealed container; I have to take a knife and chip away at the solid block it's become in order to use it and I live in a very dry climate! Also the texture is a little strange with a sort of graininess to it which I'm not sure about. For those reasons I've taken off 2 stars, maybe should have taken off 3 stars and only give 2 stars.
Top reviews from other countries
It does not give an aftertaste like other sweeteners but I stopped using it when realised it was responsible for some "hangover- like" headaches after I used it to make a slimming world all bran cake recipe.
I use liquid stevia now instead as it's not a synthetic sweetener.
Heard a lot of praise for swerve on keto subreddits but this is a waste of money.
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