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Swiss Diamond Nonstick Saucepan - 2.2 qt (7")

4.7 out of 5 stars 77 customer reviews
| 3 answered questions

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2.2 Quart
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  • Model #6718c: 2.1 L (2.2 QT) / 18 cm (7")
  • Patented nonstick coating reinforced with real diamond crystals (PFOA-free)
  • Made in Switzerland; Cast aluminum; Oven-safe up to 500 degrees F
  • Stay-cool ergonomic handle provides a safe, comfortable grip
  • See-through tempered glass lid with knob that doubles as a steam vent
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Frequently Bought Together

  • Swiss Diamond Nonstick Saucepan - 2.2 qt (7")
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Total price: $296.65
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This item: Swiss Diamond Nonstick Saucepan - 2.2 qt (7")
Customer Rating 4 out of 5 stars (77) 4 out of 5 stars (168) 4 out of 5 stars (12) 5 out of 5 stars (6)
Price $121.10 $44.95 $169.95 $56.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Jumping Sales Amazon.com AB**Savings Modern Home Products
Color Black/Clear Silver/Gray Grey Beige
Material Aluminum Aluminum Aluminum Aluminum
Size 2.2 Quart 2.5-Quart Shallow 3.2-Quart 2 Quart
Finish non-stick Non Stick non-stick non-stick
Dimensions 6.3 inches x 16.02 inches x 7.55 inches 3.5 inches x 17.75 inches x 9.5 inches 5.8 inches x 16.7 inches x 8.9 inches 5.8 inches x 16.6 inches x 7.8 inches
Item Weight 5 pounds 2.25 pounds 1.5 kilograms Information not provided
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Product Description

Size: 2.2 Quart

Tired of scraping gravy and spaghetti sauce off the bottom of your pot? Forget the elbow grease and hours of soaking in the sink. A Swiss Diamond sauce pan cleans up quickly and easily. Its thick, heavy bottom prevents burning, while cast aluminum walls distribute heat to warm contents evenly with less stirring. This 2.2 quart model includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food from drying out. The rotating lid knob opens or closes a steam vent to release or contain moisture as needed. Used by discerning home chefs around the world, Swiss Diamond’s PFOA-free cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented nonstick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with just warm soapy water. No more scrubbing and soaking! Swiss Diamond’s patented nonstick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally nonstick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence. Swiss quality is visible in every aspect of Swiss Diamond cookware. Heavy-duty cast aluminum will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. The rivet-free interior prevents unsightly food build-up that can lead to bacterial growth. The ergonomic handle, designed for comfort and balance, stays cool on the stovetop. All Swiss Diamond products are oven-safe up to 500 degrees F (260 degrees C) and suitable for use on gas and electric cooktops – induction series sold separately. Made in Switzerland with an eco-friendly production process.

Product Information

Size:2.2 Quart
Product Dimensions 16 x 7.5 x 6.3 inches
Item Weight 3.5 pounds
Shipping Weight 3.5 pounds (View shipping rates and policies)
Manufacturer Swiss Diamond
ASIN B0006GCF6A
Item model number 6718
Customer Reviews
4.7 out of 5 stars 77 customer reviews

4.7 out of 5 stars
Best Sellers Rank #124,435 in Home & Kitchen (See Top 100 in Home & Kitchen)
#305 in Kitchen & Dining > Cookware > Saucepans
#2,838 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com May 5, 2003

Warranty & Support

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Customer Reviews

Top Customer Reviews

By Gregg Myers on January 11, 2007
Size: 1.3-Qt.
I am a serious cook, and I have tried just about every non-stick cookware available, and been disappointed--it either didn't work, or it didn't last.

The Swiss Diamond cookware is miraculous. It is so non-stick that you can almost get it dry with a shake or two-the water doesn't stay on it! I have probably used the pots and pans in my collection over 500 times, and nothing has taken more than a few swishes with a brush and a finish swipe with a plastic scrubber if I had cooked something on. And the non-stick covers the entire pan inside and out, except for the bottom that contacts the heat source.

One warning, which is made in the instructions: you must be careful to clean the pan thoroughly before using it again. Food left on the pan can cook into a permanent stain. This is true of every non-stick surface I have every used. My pans look like new after most of a year, and it hasn't taken more than a little extra care.

Unless you need to use very high heat, or just have to bang your pans around, I wouldn't buy anything else.
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Size: 2.2 Quart
I really liked this pot when new. The distribution of heat is excellent, the nonstick coating was great, and it even had the neat feature that butter spreads out (usually on nonstick pots the butter sort of beads up. In this one it makes a lovely smooth coating you can fry on).
I still like the vented glass lid, which I have kept although I threw the pot in the trash.
After six months it was noticeably less "nonstick" - - needed a little extra work to get it clean.
After a year it was not "nonstick" at all.
After 15 months, it has nasty brown bits of unknown material that are very hard to clean off it. I don't know if it's burned food or some part of the pot itself that is peeling off - - yuck.

Sorry - - too expensive for a pot that only lasts a year. I'm back to my 20-year-old Revereware (but, alas, I see in the reviews that the Revereware brand is now cheesy Asian import junk instead of real quality American product. Sorry, I don't know what to recommend anymore, except maybe trying to find some old Revereware at Goodwill)

Update (2009) - - consider the ScanPan. It's working well for me.
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Size: 2.2 Quart
I recently bought a Swiss Diamond Saute Pan on the basis of a limited lifetime warranty and this claim in the product description:

"Swiss Diamond cookware features a revolutionary new non-stick incorporating diamond crystals ... to form a virtually indestructible non-stick cooking surface that will not crack, blister or peel. So durable its metal utensil safe."

After my experience using this pan I take issue with the terms "virtually indestructible" and "metal utensil safe" and feel that I have been deceived.

I've followed Swiss Diamond use and care instructions *to the letter* but not long after I started using the pan the surface became pockmarked. I would submit that the product is certainly neither "virtually indestructible" nor "metal utensil safe."

Interestingly their lifetime warranty does not cover "scratch marks," which is puzzling because they've just claimed it's "virtually indestructible" and "metal utensil safe." How is a "virtually indestructible" and "metal utensil safe" surface going to get scratch marks on it? Maybe they know something we don't?
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Size: 2.2 Quart Verified Purchase
I destroy cooking pots. I'm especially lethal to the light-weight teflon lined variety you'll find at the supermarket. My secret is simple: I like to cook on high heat and I get easily distracted. That guarantees that I'll forget what's on the stove and produce a scorched (and warped) utensil. If a lightweight teflon pot lasts me two years, it's extraordinarily lucky.

I now own four (different) Swiss Diamond pots. And even my brutal habits leave them unimpressed. Despite regular disasters, they seem to shrug off what would vanquish a lesser pot. (Admittedly, I do avoid metal spoons and spatulas and clean them with non-abrasive means.) They have excellent non-stick characteristics, superb heat-spreading, and -- love it -- are approved for very hot oven use. Adding up to ESSENTIAL cooking tools!

And when you factor the price of regularly replacing "cheaper" pots, their cost becomes more than bearable.

HIGHLY recommended!
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Size: 1.3-Qt. Verified Purchase
Best of all the easy clean non-stick pots we have ever had. Others chipped and the finish deteriorated prematurely and had to be returned to the manufacturer. The Swiss Diamond preforms flawlessly and looks like new after more than 6 months of use nearly every night. Good heat distribution, food browns and carmelizes nicely too. Handle is never hot to the touch. Clean-up is a snap, warm Soapy water and a Dobie non-scratching pad work great. The glass lid is just what is needed to see what is going on inside. Lid has an easy to operate rotating vent incorporated into the lid knob for letting out steam and moisture. We have 2 Swiss pots now and will buy again as our other brand of pots age.
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Size: 3.2 qt Verified Purchase
I thought I'd love this 3.2 Qt. SwissDiamond saucepan. I make large batches of fudge at Christmastime, and I thought this would be a great pan for this purpose. Boy, was I wrong!!! This pan took many more minutes to heat the ingredients for my fudge than my old stainless steel pan, and even after it started boiling, the chocolate pieces I used did not melt thoroughly. Well, I just can't have this kind of saucepan, so I returned it. Now I use a Calphalon pan, and it works fine!
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