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T-fal E918S2 Ultimate Hard Anodized Scratch Resistant Titanium Nonstick Thermo-Spot Heat Indicator Anti-Warp Base Dishwasher Safe Oven Safe PFOA Free Cookware Set, 2-Piece, Gray
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- Hard anodized aluminum construction for durability
- Unique Thermo-Spot heat indicator for proper preheating
- Hard Titanium nonstick interior for the ultimate and longest lasting performance
- Riveted silicone handles for safety and comfort
- TechnoResist Anti-warp Base; Oven safe to 400F; Lifetime Limited Warranty
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Enjoy reliable cooking performance with T-fal Ultimate hard-anodized nonstick cookware. Its innovative Thermo-Spot heat indicator lets you know when the pans are properly pre-heated—a critical component to sealing in moisture and delicious flavor, whether sautéing vegetables or searing steak. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s hard-anodized aluminum construction heats quickly and offers long-lasting strength, while its warp-resistant even-heat base distributes heat evenly throughout for optimal cooking results. Use the cookware on any cook top, except for induction. PFOA-, Lead-, and Cadmium-free, the cookware’s durable Expert nonstick interior offers a health-conscious option, effortless food release (little to no fat or oil needed), and easy cleaning. The T-fal Ultimate 10-inch saute pan features tall sides and a wide base that make it useful for a wide range of cooking techniques, from browning and frying to sautéing vegetables or searing fish. Even more, the pan’s vented tempered-glass lid traps in heat and moisture, while its silicone stay-cool handles come riveted for strength and offer a secure and comfortable hold. Oven safe up to 400 degrees F (lid up to 350 degrees F) and dishwasher-safe
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However, even though these pans have that edge, the bottoms are not even remotely flat. The 8" is high in the middle and the 10" is warped the the side (tested with water before putting on stove) . My previous 10" is totally flat. Only difference is the rivets were not coated by non stick material on older one.
Also, just to test the non stick, I washed the 8" and fried an egg with no oil for the first cook. Usually I can get at least a few months of complete non stickability. This time both eggs bonded to the bottom and had to cleaned off. Not good for the trial run...
I think they are going back and maybe I can find something else with that edge I like. I tried the Pro series in a 12" but had the same problem with the center being higher than the sides making liquids flow to the outer rim. If I have to use oil, may try to find something ceramic or stainless.
I have a green pan that works great with a minute amount of oil but the sides are much lower so harder to do the quick flipping motion that works so well with fast cooking.
I was kind of forced into buying a nonstick pan and that's how this all started. I bought some frozen Tai Pei potstickers (they're really good for a frozen product!) and tried cooking them for the first time in one of my regular pans but sadly, while they tasted good, they lived up to their name and stuck to the pan. Liking them as I did, I decided to buy a nonstick pan and purchased one of these T-Fal hard anodized pans and absolutely loved it! That led me to buying this two-pan set so now I have 3 of them. Now I want saucepans too. Too bad I didn't just buy the whole cook set but I never dreamed I would like these so much.
I've had nonstick pans in the past where things still stuck to them and they just weren't as hearty and well built as these pans. I've cooked several different things in them now with great success that would have been a problem in my other pans, including the potstickers which no longer stick. The clean up is a snap and they nest well with themselves and my other stainless pans. The handles are also very comfortable and easy to use. I have complete control when picking up even a heavily filled pan. I've had high end pans with handles that were absolutely horrible in terms of control. There's no need for an oven mitt or anything, they remain cool.
Whether you love nonstick pans or are like I was, a real hater of them, give these a try! They are fabulous!
The directions say to use a small amount of oil, and they mean like a teaspoon. Best used over medium heat. The pan has a red circle in the center when the spokes disappear, the pan is hot. Crack a couple of eggs in it and in a minute or so, give the pan a shake and they slide all over the pan. With a snap of the wrist and you can flip them over, then they slide out of the pan. Clean up with a paper towel and wash when cool.
I deliberately burned a slice of cheese in the pan, and it slipped out with a little push with a plastic spatula.
We are vegan so we eat a lot of tofu, which has ALWAYS stuck in our previous pans. Not these! Even pancakes just slide right off. So much stress has been avoided in my kitchen since this purchase. :P