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This is what these pans are like aftrr 5 years of everyday use
on May 13, 2017
I bought these in 2012 (today it's 2017). I used to have a gas stove that scratched the bottom off. The pictures show the smallest and largest skillet, and the sauce pot. They have been rarely seasoned, dishwasher every other day, regularly used on high heat, and I use metal utensils.
The inside coating is like new, except for the largest skillet. I can still fry an egg and have it slide out, but high temp stuff like chicken will stick a bit.
My biggest complaint is that the handles on some of the pans are slightly loosened. They are rivited they get loose over time and there is no way to fix them.