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Lil’ Sweet, Lil’ Spice, Whole Lotta Flavor
What happens when we take a blend of exotic Asian flavors and a touch of TABASCO Pepper Sauce and mix them together? You get our TABASCO Sweet & Spicy Pepper Sauce-- the first flavor from TABASCO that's great for dipping. That's right, dipping. Because you'll find it has a sweet heat that's perfect for dipping your favorite finger foods.
But don't stop there. Pour TABASCO Sweet & Spicy Pepper Sauce on sandwich wraps or add it to salad dressings, stir-fry and BBQ Sauce. It's so versatile, you can even use it to baste chicken, pork or shrimp. It's a totally different way to use a totally different TABASCO.
Our mildest sauce, TABASCO brand SWEET & Spicy Pepper Sauce adds Asian-style flavor to food. TABASCO SWEET & Spicy Sauce is a blend of Asian spice infused with TABASCO Sauce resulting in a unique flavor sensation we call “sweet heat.” Use it as a glaze when grilling meats, as a traditional “splash on” condiment, as an ingredient in salad dressings, and for basting chicken, pork or shrimp. Its sweet heat also makes a great dip for vegetables, spring rolls and chicken fingers.
TABASCO Brand Sweet & Spicy Pepper Sauce combines sweet and heat--TABASCO style. Use it as a Dip right from the bottle. Mix it with other condiments for a new flavor experience and use it as a Quick fix for party foods and side dishes.Dip: Use straight from the bottle as a dip for chicken fingers, French fries, grilled shrimp, spring rolls, fried chicken, taquitos, vegetables and more.Mix: Mis TABASCO Sweet & Spicy Pepper Sauce with an equal amount of mustard to make a tasty mustard for hot dogs, hamburgers and sausage. Or brush it on baked or grilled ham or chicken as a glaze.Quick Fix: Pour TABASCO Sweet & Spicy Pepper Sauce over a block of cream cheese. Use spread for crackers.Our TABASCO Sweet & Spicy Pepper Sauce adds a sweet twist to many popular foods. It's perfect for parties or snacking-- a real crowd pleaser.
Serving Size 1 tsp (5 ML)Servings per container about 30High Fructose Corn Syrup, Red Pepper, Sugar, Distilled Vinegar, Pear Concentrate, Garlic, Water, Onion, TABASCO brand Pepper Sauce (distilled vinegar, red pepper, salt), Ginger, Salt, Xanthan Gum, Spices
Our newest member of the TABASCO Family of Flavors dishes out some sweet heat. A rich blend of Asian-inspired sweetness and mild heat that will tantalize your taste buds.
It’s perfect for appetizers, Asian entrees, dressings, glazing meats, and anything that can be dipped such as fried chicken or shrimp
Made for dipping, our mildest sauce is also one of the most versatile. A unique flavor of Asian spices and Southern Louisiana peppers.
TABASCO Pepper Sauce products are made by the McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO Red Pepper Sauce that's been passed down from generations. To this day, the company is still family-owned and operated on that very same site. Nearly 150 years later, the basic original recipe, the process by which its made, and the ingredients remain virtually unchanged. Now the aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar. TABASCO Sauce is still made on Avery Island, Louisiana. The current President and CEO, is the 7th McIlhenny family member to preserve the legacy and traditions of the company’s creator. We’ve come a long way from our beginnings in 1868. Today, the TABASCO Family of Flavors features 8 varieties of high-quality pepper sauces. From mild to wild, there's something for everyone.
Flavor: Sweet N' Spicy | Size: Pack of 1
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Add a dash to your favorite dish to give it a bold, sweet and spicy kick.
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