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TRINIDAD CARNIVAL RECIPES by [S. Roystone Neverson]

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S. Roystone Neverson

TRINIDAD CARNIVAL RECIPES Kindle Edition

by S. Roystone Neverson (Author) Format: Kindle Edition

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The cuisine of Trinidad and Tobago is as mixed and varied as the country’s population - African, Indian, British, Spanish, French, Portuguese, Chinese, Middle Eastern and, of course the indigenous Amerindians.

If you love well seasoned foods, you will be in your element during Trini Carnival with its spicy foods and scintillating music. Trinidad and Tobago Carnival is known as the biggest street party in the world.

Carnival is a time to let your hair down or to act out your fantasies. The players are driven by pulsating music that keeps you moving, dancing, and gyrating. Even when you are tired your feet cannot stop moving to the beat of the calypso or soca music.

So, don’t forget to take back with you some CDs, and DVDs of Trini Carnival music to remind you of the wonderful time you had in sweet T&T and to keep you humming happily until you return for your next Trini Carnival.

Print length

75 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

March 31, 2013
File size

563 KB
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Product details

ASIN ‏ : ‎ B00C4XJHNM
Publisher ‏ : ‎ Samuel Roystone Neverson (March 31, 2013)
Publication date ‏ : ‎ March 31, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 563 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 75 pages

Best Sellers Rank: #1,908,427 in Kindle Store (See Top 100 in Kindle Store)
- #304 in Caribbean & West Indian Cooking
- #692 in Caribbean & West Indian Cooking & Wine
- #5,027 in Two-Hour Cookbook, Food & Wine Short Reads

Customer Reviews:
21 ratings

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S. Roystone Neverson

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S.Roystone Neverson was born in Vessigny, La Brea, Trinidad and Tobago. Educated at the University of Manchester, England. Holds a Master of Education degree, specializing in Planning and Development of Education, lectured in the Caribbean, India, Sri Lanka, New Zealand, Ghana, Zambia, Belize, Guyana, Fiji, and Bangladesh. He has also written, Godism Discovering the Power to Live, Vital Force the Path to Your Power, Oil in My Lamp, and How to Get Self-Confidence in 12 Steps and several other books. He is retired and lives in Trinidad and Tobago with his wife. She has dementia. He takes care of her.

Email Roystone: roynevy@gmail.com

Customer reviews

4.2 out of 5

21 global ratings

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1 star		7%

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MikeB

A recipe Book with a Difference

Reviewed in the United States 🇺🇸 on August 31, 2013

Verified Purchase

The Carnival is where the spirit of Trinidadians is set free to exhibit itself as song, music, dance and underpinning that the food. Here we as guests can get a sense of the whole package through the food of the carnival. Well worth tasting.

Reviewed in the United States 🇺🇸 on April 23, 2013

Verified Purchase

My wife and I enjoy learning about foods from different cultures. Consequently, when we came across this title I just had to get it. We are not disappointed.

The author provides some great information about Trinidad and Tobago culture and Carnival. While we have never gone, it has now become one of the destinations on the top of our list. We did not know that Carnival can also be enjoyed in larger cities here in the United States such as Miami, Houston and naturally New York.

Since many cultures have contributed to the cuisine of the Trini menu, the recipes presented in the book offer something for everyone and every taste. Of course seasoned foods make up many of the recipes so be prepared to liven your taste buds.

So if you are ready to experience chicken, corned beef and curried vegetables as never before, be sure to get this book. You will not regret it.

2 people found this helpful

Helpful

Jbarr5

Carnival recipes, no pics, no nutr info

Reviewed in the United States 🇺🇸 on January 31, 2018

Verified Purchase

TRINIDAD CARNIVAL RECIPES by S. Roystone Neverson
Love the introduction where they talka bout different aspects of the carnival around the world.
The food and so much more. Each recipe starts out with an explanation of what the dish is, list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products.
There are a LOT of ingredients in the recipes. Directions are given in how to make them and Servings is listed. There is no time listed but it would appear to take quite some time to make.
There are NO pictures. There is NO nutritional information.
Other works by the author (not food related) are highlighted at the end.

Helpful

DiCan

Real special occasions recipes!

Reviewed in the United States 🇺🇸 on April 21, 2013

Verified Purchase

I love to try different food styles and when I came across carnival food recipes of the Caribbean's, I just had to try them out. I was please to know that the Trinidad & Tobago carnival is held just before lent, which is something that I believe in. After reading this it give me a feeling that I had to try out some of these recipes.

I have only try out the first recipe for Panorama Corn Soup, and I have to say in has a lot of ingredients! I wasn't too sure on how they would all go together. After making it I was certainly surprised by the flavor, lots of it. It was very easy to follow and I can't wait to try the others out with my friends.

Helpful

J. Bryan Baker

Can't wait to try these recipes!

Reviewed in the United States 🇺🇸 on April 22, 2013

Verified Purchase

I'm always up for new and interesting recipes and the ones found in this brief recipe book look outstanding! At less than 6 US cents per recipe, it's a great little book for the price.

And the type of recipes is one of my favorites! I was particularly happy to see a recipe using shark. If you've never eaten fresh shark, you don't know what you're missing! I've only had it grilled so when I saw the "Bake an' Shark Maracas" I started salivating :)

If you enjoy spicy foods, flavor-wise, in a Jamaican-esq style, you can't go wrong with this book of recipes!

Helpful

Dave McIntosh

Delicious recipies of Trinidad

Reviewed in the United States 🇺🇸 on May 12, 2013

Verified Purchase

I love eating new foods so when I go to a restaurant I often order whatever I have never eaten before. Not only that but I lived in the Caribbean for a year so this book really interested me. Though I am not a cook I love to eat and these recipes look delicious. Now all I have to do is get my wife to cook them for me like the Trini Carnival Pelau or the Roll it Chicken or one of the many others.
If you a looking for some really different recipes you will find some here and I'm sure they are delicious.

Reviewed in the United States 🇺🇸 on April 13, 2013

Verified Purchase

Browsing at the recipes in the book made me very hungry! I love trying new foods from different places and while I haven't gone to Trinidad yet, eating some of their local food through this book will somehow make me feel acquainted with their culture. The recipes seem easy enough to follow and if you're into Asian foods like I am, you will find that Trinidad Carnival Recipes has some similarity with some Indian, Chinese and Thai foods. I cannot wait to try the Sweet Boca Banana Fritters!

2 people found this helpful

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Zing

Not available ingredients

Reviewed in the United States 🇺🇸 on August 14, 2013

Verified Purchase

This was interesting to see but of no use to me because most of the ingredients are not found around here.