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TSM Products Jerky Cutting Board and 10-Inch Slicer Knife

4.0 out of 5 stars 67 customer reviews
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Price: $45.33 & FREE Shipping on orders over $49. Details
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  • Unique jerky slicing tool for cutting thin strips of meat
  • Food grade stainless steel
  • Top rack dishwasher safe
  • Pre-set to cut 1/4 inch slices of meat
  • Includes food grade plastic insert for adjusting thickness of slices
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$45.33 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • TSM Products Jerky Cutting Board and 10-Inch Slicer Knife
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  • Update International (KP-10) 10" German Steel Cimeter Knife
Total price: $59.81
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Product Description

The TSM jerky cutting board and knife is a unique tool for making jerky by slicing strips of whole meat. The stainless steel cutting board is pre-set to cut 1/4 inch slices for optimum jerky drying. A food grade plastic insert is included to adjust cutting thickness. Both the cutting board and knife are dishwasher safe for easy cleaning.

Product Information

Product Dimensions 16 x 5.3 x 1 inches
Item Weight 2 pounds
Shipping Weight 2.1 pounds (View shipping rates and policies)
Manufacturer TSM Products
ASIN B002L82KYS
Item model number 32025
Customer Reviews
4.0 out of 5 stars 67 customer reviews

4.0 out of 5 stars
Best Sellers Rank #32,288 in Home & Kitchen (See Top 100 in Home & Kitchen)
#299 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Cutting Boards
#2,044 in Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Accessories
Date first available at Amazon.com September 23, 2008

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Customer Reviews

Top Customer Reviews

By Eric M. Schloegel Jr. on November 17, 2014
Verified Purchase
Works great for making homemade jerky or slicing meat. The knife that comes with it is a no name, not even where its made. Wasn't sharp, but only took me a couple mins to get it razor sharp. I bought an "Update International KP-10 High Carbon Stainless Steel Cimeter Knife" and it cuts like butter. The stainless base is well built and works great, I love the spacers and i only wished they had one more to get really thin slices. I almost bought an electric slicer, but my wife reminded me that i wouldn't use that often to justify spending that much. Plus i liked hand slicing, tip don't push down to hard on the meat, also pull the meat to the edge to help it from moving, you can micro adjust the thickness by the tilt of the blade. If you twist the knife so that the cutting edge is at the bottom or top can be a 1 mm difference in thickness. I value this as a good buy, the knife was just a bonus not worthy of rating.
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Verified Purchase
I have been impressed at just how well this works! The stainless steel is easy to clean and the two inserts for adjusting the thickness worked well. We do beef jerky every other week or so, as a snack for the kids- I was done this time in a fraction of the time I normally spend. Thus, money well spent. To think, I was a little worried this was another gimmick- pleasantly surprised.

As for the included knife- Based on other reviews I actually bought a- Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle, but it hadn't arrived yet so I went with the included knife. Again pleasantly surprised, it did come dull but it only took a few swipes in my Wrenwane Kitchen Knife Sharpener and it was super sharp. The Victorinox has some big shoes to fill now.

If there was one improvement that I could recommend- it would be for a way to use the same thickness insert material to have an insert that would prevent the knife from nicking against the far side of the stainless steel holder.
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I was in a store and saw a wood version sort of like this that I have never seen before. It was over priced and I could see the biggest problem with it was there was no guide to keep your slices consistent and more importantly to keep the knife away from your hands. Before seeing it I thought the only way to make muscle jerky was to have a deli slicer or to just slice it by hand, so I had never even attempted it. I searched on amazon for something similar and found this. Couldn't beat it for the price and it came with the knife. I like that it is metal and plastic instead of wood because of the ease of cleaning and I don't like using wood with raw meat.

You can tell these things are hand made. There are welding spots where the "guide" meets the sides or "handles" of the base. The welding is really sturdy so it shouldn't snap off or anything.

The cheap looking generic knife is EXCELLENT. It has a really sharp blade that slices very easily. I use it for trimming my meat as well.

The description says that the knife and board are dishwasher proof but doesn't specify if they plastic inserts are. I put mine in the dishwasher and they have slightly warped even in the top shelf. It in no way effects the function of them since the meat weighs them down when it is placed on them.

I really wish that they included a third insert for when the meat is too thin for your hand to be safely holding the meat. When it gets down to the last few slices it becomes VERY difficult to cut. I use a tiny little cutting board to place on top of it and push down so I can get those last few cuts, but that still isn't the best solution. I learned the hard way and was using my fist to hold it down.
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Verified Purchase
Slicer worked great. Took a sirloin tip and sliced it up at thinnest setting. Made some great jerky. Much better than the wood boards with no slot for keeping the knife the right thickness.
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I wish I bought this years ago! Its simple and works great!

An electric meat slicer works as well but is much more work to setup, use, and clean.
Cutting the meat while partially frozen works OK but still inconsistent thickness.

I use both plastic inserts to get the slices thinner. 2 come with the slicer. Each is about 1/16 in thick. Without them, the slices are about 1/4 in thick.

The only complaint I would have is that it slides on the counter when cutting. I solved this by adding stick on rubber feet to the bottom. Problem solved.

Mark P.
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A friend of mine makes venison jerky every year and he uses a jerky cutting board made of wood (with raised edges on the outside). He said that he likes it, but would prefer to have stainless for ease of cleaning and he liked that this one had a "knife slot". Listening to him, I decided to order this and give it a shot.

The Bad:
- It's your typical "Made In China" product. Not terribly made, but not good either. One of the welds on the product left a pretty sharp spur on part of the cutting board that would've resulted in a pretty good cut if I wasn't careful. I took it in the garage and ground down the problem area with my dremel. Not a big deal, a little extra messing around.
- The Knife - It did the job, but I will probably get a higher quality slicer for next time. The plastic handle mold was rather sloppy having alot of extra plastic burrs on it from bad molding job. I had to take out my pocket knife and cut them off to make it more comfortable in my hand. Again, not a huge problem, but worth mentioning.

The Good:
- Stainless Steel. Easy to clean and doesn't hold any meat residue or blood how some woods can.
- I like that the unit has a slot for the knife. This is not a huge deal, but I kind of liked it as a feature.
- It does come with 2 pieces of plastic to adjust your thickness of cuts.
- Not too large, so storage is not a problem.

I did 1 hind quarter of a red deer, which didn't take too long to do. I recommend that you rotate the piece of meat 180° after each cut. This just helps to cut the piece even during the whole process. Also be sure to oil your jerky racks!!! Found that one out the hard way.

Overall: This thing is not bad for the price. If you want something to do jerky, but don't want to spend all the money for a big electric slicer, this is a decent option. The knife that comes with it will work, but I'd prefer a better slicer.
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